The Maple Turkey Bacon S’mores Mocktail is a unique and indulgent drink that combines the smoky flavor of black tea with the sweetness of maple syrup, creating a layered, complex flavor profile. The addition of candied turkey bacon and toasted marshmallow as garnishes elevates this mocktail to a whole new level of deliciousness, offering both savory and sweet notes that evoke the classic campfire s’mores experience. Whether you’re hosting a special gathering or looking to enjoy a creative mocktail, this drink is sure to wow your guests.
Ingredients:
- 2 oz strong brewed black tea (Lapsang Souchong for a smoky flavor, or any strong black tea of your choice)
- 1/2 oz maple syrup (for sweetness and depth)
- 2 dashes chocolate bitters (optional, or use a dash of cocoa powder mixed with warm water)
- 1 dash smoked or regular Angostura bitters (optional, for added depth)
- 1 strip candied turkey bacon (for garnish and infusion)
- 1 toasted marshmallow (for garnish)
- Graham cracker crumbs (optional, for rimming the glass or garnish)
- Ice (preferably a large cube for slow dilution)
Directions:
Step 1: (Optional) Infuse the Tea
- Brew a strong cup of black tea, using a tea like Lapsang Souchong if you want a smoky flavor.
- For a deeper flavor, allow a cooked strip of candied turkey bacon to sit in the tea for a few hours or overnight, allowing the bacon to infuse the tea with its smoky, savory flavors.
- Once infused, strain the bacon out of the tea before using it in the drink.
Step 2: Prepare the Glass
- Wet the rim of a rocks glass lightly with maple syrup.
- Dip the rim into graham cracker crumbs to give the glass a classic s’mores-inspired touch. You can also skip this step if you prefer a cleaner presentation.
Step 3: Build the Mocktail
- In a mixing glass, combine the brewed tea, maple syrup, and optional chocolate bitters and Angostura bitters.
- Stir well over ice to chill and combine the flavors.
Step 4: Strain & Serve
- Strain the mixed ingredients into the prepared rocks glass over a large ice cube, which helps keep the mocktail cold without watering it down too quickly.
Step 5: Garnish
- Skewer a toasted marshmallow and a piece of candied turkey bacon, placing it on top of the drink as a garnish.
- For extra flair, lightly torch the marshmallow with a kitchen torch to add a touch of char, just like it’s been roasted over a campfire.
Pro Tip:
- If you want to intensify the smoky flavor, you can give the glass a smoke rinse by using hickory or maple wood chips, then pour the drink into the smoked glass for an extra layer of complexity.
Serving Suggestions:
This Maple Turkey Bacon S’mores Mocktail is perfect for gatherings, cozy nights, or any occasion where you want to impress with a creative and indulgent drink. The combination of sweet maple syrup, smoky tea, and savory bacon creates a unique sipping experience, while the toasted marshmallow garnish adds a nostalgic, campfire-inspired twist. It’s a mocktail that brings together the flavors of sweet, salty, and smoky in the most delightful way!
Storage:
- If you infuse the tea with bacon in advance, store it in the fridge for up to 2-3 days. You can also make the drink in batches and store it in the fridge, but it’s best served fresh for the best experience.
This mocktail is rich, smoky, and perfect for those who enjoy blending savory and sweet flavors into one memorable drink!