This soup isn’t just a meal—it’s a love story in a bowl. With tender chicken, a creamy broth, aromatic herbs, and sun-dried tomatoes for a touch of elegance, it’s the kind of dish that warms hearts and invites second helpings. Perfect for chilly evenings or as a showstopper at a dinner party, this recipe is comfort food at its finest.

Ingredients and Their Roles

For the Soup Base

• 2 tablespoons olive oil: Enhances the flavors of the sautéed vegetables.
• 1 medium onion (finely diced): The aromatic foundation for the soup.
• 3 garlic cloves (minced): Adds depth and a hint of pungency.
• 2 medium carrots (peeled and sliced): Sweetness and color.
• 2 celery stalks (sliced): Classic soup vegetable for balance and texture.
• 1 teaspoon dried thyme: Earthy herb that pairs perfectly with chicken.
• 1 teaspoon dried oregano: Adds warmth and a hint of Mediterranean flair.
• 1 teaspoon smoked paprika: Infuses a subtle smokiness.
• 1/4 teaspoon red pepper flakes (optional): For a gentle kick of heat.
• 1/4 cup sun-dried tomatoes (chopped): Brings a tangy-sweet flavor that elevates the dish.

For the Broth

• 6 cups chicken broth: The backbone of the soup—opt for homemade or low-sodium store-bought.
• 1 cup heavy cream or coconut milk: Makes the broth velvety and luxurious (optional but highly recommended).
• 1 tablespoon fresh lemon juice: A touch of acidity to brighten and balance the flavors.
• Salt and pepper: To enhance the natural flavors of the ingredients.

For the Chicken

• 2 cups cooked, shredded chicken: Tender, flavorful chicken forms the heart of the dish. Use rotisserie chicken for ease or poach chicken breasts if you prefer.
• 1/2 cup grated Parmesan cheese: Adds a nutty, savory depth (optional but delicious).

For Serving

• Fresh basil leaves: A fragrant garnish that adds a burst of freshness.
• Crusty bread or biscuits: Essential for soaking up the creamy broth.

Step-by-Step Instructions

1. Prepare the Base

• Heat the olive oil in a large soup pot or Dutch oven over medium heat.
• Add the onion and sauté until translucent, about 3-4 minutes.
• Stir in the garlic, carrots, and celery, and cook for another 5 minutes, letting the vegetables soften and their flavors meld.

2. Layer the Flavor

• Sprinkle in the thyme, oregano, smoked paprika, and red pepper flakes (if using). Stir well to coat the vegetables in the spices, allowing them to bloom.
• Add the sun-dried tomatoes, stirring for 1-2 minutes to infuse the oil with their tangy sweetness.

3. Simmer the Broth

• Pour in the chicken broth and bring to a gentle boil. Reduce the heat to low and let the soup simmer uncovered for 15-20 minutes, allowing the vegetables to become tender and the flavors to develop.

4. Enrich the Soup

• Stir in the shredded chicken, Parmesan cheese (if using), and heavy cream or coconut milk. The cheese will melt into the broth, adding a rich umami depth, while the cream gives it a luscious texture.
• Continue to simmer on low heat for 5-10 minutes to ensure the chicken is warmed through and the flavors are fully incorporated.

5. Add the Finishing Touches

• Stir in the fresh lemon juice to brighten the soup and balance the richness.
• Taste and adjust seasoning with salt and pepper as needed.

6. Serve and Garnish

• Ladle the soup into bowls and garnish with fresh basil leaves.
• Pair with warm, crusty bread or fluffy biscuits for a complete meal.

Additional Tips and Variations

1. Make It Heartier:
   • Add cooked pasta (like orzo or ditalini) or rice to the soup for a more filling dish.
   • Toss in some spinach or kale during the last few minutes of cooking for added nutrients and color.
2. Dairy-Free Option:
   • Use coconut milk instead of heavy cream and skip the Parmesan cheese.
3. Slow Cooker Version:
   • Combine all the ingredients (except the cream, Parmesan, and lemon juice) in a slow cooker.
   • Cook on low for 6-8 hours or on high for 3-4 hours.
   • Stir in the cream and lemon juice during the last 30 minutes of cooking.
4. Storage:
   • Store leftovers in an airtight container in the refrigerator for up to 4 days.
   • Reheat gently on the stovetop, adding a splash of broth or cream to refresh the consistency.

Why It’s Called “Marry Me Chicken Soup”

This soup has all the qualities of a perfect relationship: warmth, comfort, richness, and balance. Its irresistible flavor might just inspire someone to pop the question—or at least request seconds!

Serve this dish when you want to impress or simply cozy up with a bowl of goodness on a chilly evening. It’s love at first bite! ❤️