These bite-sized cheesecake-filled strawberries are the perfect no-bake dessert for parties, summer gatherings, or a quick sweet treat. The combination of juicy fresh strawberries, creamy cheesecake filling, and crunchy graham cracker crumbs makes every bite irresistible!
Ingredients
For the Strawberries:
- 20 large fresh strawberries – Choose firm, ripe, and evenly-sized berries for best results.
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened – Brings a rich, creamy texture.
- ¼ cup (50g) powdered sugar – Sweetens the filling without being too heavy.
- 1 teaspoon vanilla extract – Enhances flavor with a warm, sweet aroma.
- ¼ cup (60ml) heavy cream – Helps create a fluffy, airy filling.
For the Topping:
- ½ cup (50g) graham cracker crumbs – Adds a classic cheesecake crust texture.
Instructions
Step 1: Prepare the Strawberries
- Wash & Dry – Thoroughly rinse the strawberries under cold water and pat them completely dry with a paper towel.
-
Hollow the Strawberries –
- Use a paring knife or small spoon to carefully remove the green tops.
- Scoop out a small cavity in each strawberry, ensuring it’s deep enough to hold the filling but not too deep that the strawberry loses structure.
- If needed, trim a small portion off the bottom so the strawberries stand upright when served.
Step 2: Make the Cheesecake Filling
- In a medium-sized bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract and heavy cream, then beat for another 1-2 minutes until the mixture is light, fluffy, and holds its shape.
Step 3: Fill the Strawberries
- Transfer the cheesecake mixture into a piping bag (or a ziplock bag with the corner snipped off).
- Pipe the cheesecake filling neatly into each hollowed strawberry cavity, filling them generously.
Step 4: Add the Graham Cracker Crumbs
- Sprinkle the graham cracker crumbs over the filled strawberries.
- Lightly press the crumbs so they adhere to the filling for that classic cheesecake crunch.
Step 5: Chill & Serve
- Arrange the stuffed strawberries on a serving platter.
- Refrigerate for at least 30 minutes to allow the filling to set slightly.
- Serve chilled and enjoy the perfect balance of creamy, fruity, and crunchy flavors!
Optional Variations & Toppings
✔ Chocolate Drizzle – Drizzle with melted dark, milk, or white chocolate for an extra indulgent touch.
✔ Nutty Crunch – Sprinkle crushed nuts (almonds, pecans, or pistachios) over the filling.
✔ Berry Mix – Mix in some lemon zest or mashed raspberries into the cheesecake filling for a citrusy twist.
✔ Caramel Swirl – Add a drizzle of caramel sauce over the stuffed strawberries.
Storage & Shelf Life
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as the strawberries may release water and soften.
Nutritional Information (Per Stuffed Strawberry, Approximate)
- Calories: ~90 kcal
- Carbohydrates: 8g
- Fat: 6g
- Protein: 1g
- Sugar: 6g
Why You’ll Love This Recipe
✔ No-Bake & Easy – Takes just 15 minutes to prepare!
✔ Naturally Sweetened – Uses fresh fruit as the base.
✔ Perfect for Gatherings – A crowd-pleaser for any event.
✔ Customizable – Make it your own with different toppings!