A Flavorful, Umami-Rich Side Dish
Transform your favorite roasted vegetables into a gourmet delight with a savory miso glaze. This dish brings out the natural sweetness of vegetables like sweet potatoes, Brussels sprouts, and red onions while adding a deep, umami-packed flavor. Perfect for weeknight dinners, holiday spreads, or meal prep!

Ingredients
Vegetables
2 cups Brussels sprouts: Trimmed and halved lengthwise. Choose firm, bright green sprouts for the best flavor.
2 cups sweet potatoes: Peeled and cut into bite-sized cubes. Their natural sweetness balances the savory miso.
1 red onion: Cut into thick wedges for a touch of caramelized sweetness.
2 tablespoons olive oil: Helps with roasting and gives the vegetables a crisp edge.
Salt and pepper: To season the vegetables before roasting.
Miso Glaze
2 tablespoons miso paste: Use white miso for a milder flavor or yellow miso for a deeper taste.
1 tablespoon maple syrup (or honey): Adds a hint of sweetness to balance the miso.
1 tablespoon soy sauce: Provides salty, umami goodness.
1 tablespoon rice vinegar: Adds a touch of acidity to brighten the flavors.
1 teaspoon sesame oil: For a subtle nutty aroma.
1 teaspoon grated fresh ginger (optional): Enhances the glaze with a warm, spicy undertone.
Instructions

1. Prepare the Vegetables
   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
   In a mixing bowl, combine the Brussels sprouts, sweet potatoes, and red onion.
   Drizzle the vegetables with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.
2. Roast the Vegetables
   Spread the vegetables in a single layer on the prepared baking sheet. Overcrowding can prevent proper caramelization, so use two sheets if needed.
   Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. The vegetables should be tender and lightly browned at the edges.
3. Make the Miso Glaze
   While the vegetables roast, prepare the glaze.
   In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, and grated ginger (if using). Mix until smooth and well combined.
4. Glaze and Roast Again
   Once the vegetables are roasted, transfer them back to the mixing bowl. Pour the miso glaze over the vegetables and toss gently to coat.
   Return the glazed vegetables to the baking sheet, spreading them out again.
   Roast for an additional 5-7 minutes to allow the glaze to caramelize slightly and adhere to the vegetables.
5. Serve and Garnish
   Transfer the roasted vegetables to a serving platter. For extra flair, garnish with:
   Toasted sesame seeds: For added crunch.
   Chopped green onions: For a fresh pop of flavor.
   A drizzle of sesame oil: For an extra nutty finish.
   Tips for Success
   Cut Vegetables Evenly: Uniform pieces ensure even cooking.
   Roast at High Heat: This creates caramelized, crispy edges.
   Experiment with Veggies: Add carrots, parsnips, or bell peppers for variety.
   Make it Spicy: Add a pinch of chili flakes to the glaze for heat.
   Serving Suggestions
   Pair these miso-glazed vegetables with:
   Steamed rice or quinoa for a balanced meal.
   Grilled salmon or roasted chicken for a hearty main course.
   Crispy tofu or tempeh for a vegetarian option.
   These miso-glazed roasted vegetables are guaranteed to be a crowd-pleaser, whether served as a side or the star of the table!