This savory breakfast casserole combines crispy bacon, creamy eggs, and melty cheddar cheese, all baked on top of soft, pillowy biscuits. It’s a comforting, easy-to-make breakfast perfect for feeding a crowd, and it can be personalized with optional toppings like green onions and hot sauce. Great for weekends, brunch, or holiday mornings!

Ingredients:

• 1 cup shredded cheddar cheese – Use freshly shredded cheese for the best melt and flavor. You can substitute with any cheese you like, such as mozzarella, Swiss, or a sharp cheddar for more tang.
• 6-8 strips crispy cooked bacon, crumbled – Cook the bacon until it’s crispy, and crumble it into small pieces for an easy mix-in. You could also swap bacon for sausage or ham.
• 1/2 cup milk – This adds creaminess to the eggs. You can use whole milk for richness, or opt for almond milk for a lighter, dairy-free version.
• 6 large eggs – The eggs provide structure and richness. They are the base of the casserole, so use fresh, large eggs for the best result.
• Salt and pepper to taste – Season the egg mixture to taste, adjusting based on your preference.
• 1 can refrigerated biscuit dough (16.3 oz, 8 biscuits) – This is the foundation of your casserole. Cut the biscuits into pieces so they bake into fluffy layers within the casserole. You can use any refrigerated biscuit dough or even homemade dough if preferred.
• Chopped green onions (optional, for garnish) – A fresh garnish adds a burst of color and flavor to your casserole. You could also use chives or parsley.
• Hot sauce (optional, for garnish) – A few dashes of hot sauce can add a nice spicy kick to balance the richness of the dish.

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly.
   • Grease a 9×13-inch baking dish with cooking spray, butter, or a light drizzle of olive oil. This step will prevent the casserole from sticking to the pan and make cleanup easier.
2. Prepare the Biscuits:
   • Open the refrigerated biscuit dough and cut each biscuit into 4 pieces. This creates smaller chunks that will bake into fluffy layers in the casserole.
   • Spread the biscuit pieces evenly in the bottom of your prepared baking dish. Make sure to cover the entire surface area, leaving no gaps.
3. Cook the Bacon:
   • Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes. You can also bake the bacon in the oven on a baking sheet at 400°F for about 15 minutes.
   • Once crispy, remove from heat and crumble the bacon into bite-sized pieces.
   • Set aside while you prepare the egg mixture.
4. Make the Egg Mixture:
   • In a large bowl, whisk together the 6 eggs, 1/2 cup milk, salt, and pepper. This creates a smooth custard-like base.
   • Stir in the crumbled bacon and 1 cup of shredded cheddar cheese. Make sure everything is evenly distributed in the mixture. You can reserve a little cheese to sprinkle on top for a cheesy finish.
5. Assemble the Casserole:
   • Pour the egg mixture evenly over the biscuit pieces in the baking dish, making sure it soaks into the biscuits. The egg mixture should cover all of the biscuit chunks.
   • Sprinkle the reserved cheese (if any) on top for a cheesy crust when baking.
6. Bake:
   • Place the baking dish in the oven and bake for 25-30 minutes or until the eggs are fully set, and the biscuits are golden and puffed up. You can check doneness by inserting a toothpick or knife into the center. If it comes out clean, it’s done.
   • If the top starts to brown too quickly, cover the casserole with foil and continue baking until fully set.
7. Cool and Serve:
   • Allow the casserole to cool for a few minutes before cutting and serving. This will give it time to set and make it easier to slice.
   • Garnish with freshly chopped green onions and serve with hot sauce on the side for an added flavor kick.

Tips & Variations:

• Cheese Variations: Swap cheddar with mozzarella, Monterey Jack, or even pepper jack for a spicy version.
• Meat Variations: Swap bacon for crumbled sausage or cooked ham for a different flavor profile.
• Vegetarian Version: Omit the bacon and add sautéed vegetables like bell peppers, spinach, or mushrooms for a hearty vegetarian alternative.
• Add Veggies: Dice up bell peppers, spinach, or mushrooms and mix them into the egg mixture for added flavor and nutrients.
• Make Ahead: You can prepare the casserole the night before, cover it with foil, and store it in the fridge. In the morning, just pop it in the oven to bake.

Nutrition:

• Calories: 380kcal per serving (based on 8 servings)

Enjoy this comforting, cheesy, and hearty casserole for a filling breakfast or brunch that’s easy to prepare and perfect for sharing!