Slow Cooker Swiss Steak Recipe

Get ready to enjoy a hearty and flavorful meal that’s easy to prepare and loved by everyone at the table. The Slow Cooker Swiss Steak is a classic dish featuring tender beef in a savory mushroom sauce, all slow-cooked to perfection. It’s a dish that turns any meal into a family celebration, filling your home with irresistible aromas and creating lasting memories.

---

Ingredients:

• 6 average-sized beef blade steaks
• 1 average-sized onion, sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, for seasoning
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley

---

Preparation:

1. Brown the Beef:
   Heat 2 tablespoons of oil in a skillet over medium-high heat. Season the beef steaks with salt and pepper. Brown the steaks on both sides, about 3-4 minutes per side. Once browned, transfer the steaks to the slow cooker.
2. Sauté the Vegetables:
   In the same skillet, add the remaining 2 tablespoons of oil. Sauté the mushrooms and onion until tender, about 5-6 minutes. Add minced fresh thyme and paprika, cooking for an additional minute. Then, transfer the mushroom and onion mixture to the slow cooker over the steaks.
3. Make the Sauce:
   In a bowl, whisk together chicken broth, dry sherry, and flour until smooth. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cook the Steak:
   Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender and fully cooked through.
5. Finish the Sauce:
   Once the beef is tender, remove the steaks from the slow cooker. Stir cream and chopped fresh parsley into the sauce. Return the steaks to the slow cooker, coating them in the rich sauce. Cook on low for an additional 10 minutes.
6. Serve:
   Serve the Swiss steak with your choice of rice, mashed potatoes, or any of your favorite sides. The combination of the savory beef, creamy sauce, and tender vegetables will make this meal a family favorite!

---

Why You’ll Love This Recipe:

The Slow Cooker Swiss Steak is perfect for busy days when you want to set it and forget it. With just a few simple ingredients and minimal effort, you’ll be rewarded with a rich, flavorful dish that’s sure to bring everyone together around the table. It’s more than just a meal—it’s a comforting experience that will create cherished memories. Enjoy!