A rich and fudgy chocolate cake layered with creamy chocolate frosting and loaded with chocolate chips!

Ingredients

For the Cake

• 2 cups all-purpose flour
  Provides structure to the cake.
• 1 3/4 cups granulated sugar
  Sweetens and balances the chocolate flavor.
• 3/4 cup unsweetened cocoa powder
  The star of the show—deep, chocolatey goodness.
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
  Both leaveners ensure the cake rises perfectly.
• 1 teaspoon salt
  Enhances the chocolate flavor.
• 2 large eggs (at room temperature)
  Add richness and bind the ingredients together.
• 1 cup whole milk (at room temperature)
  Makes the cake moist and tender.
• 1/2 cup vegetable oil
  Keeps the cake soft and moist.
• 2 teaspoons vanilla extract
  Adds a lovely depth of flavor.
• 1 cup boiling water
  Activates the cocoa powder for a richer chocolate flavor.
• 1 cup Nestlé Toll House semi-sweet chocolate chips
  Melt into little pockets of chocolate heaven inside the cake.

For the Chocolate Frosting

• 1 cup unsalted butter (softened)
  Gives a creamy, luxurious base for the frosting.
• 3 1/2 cups powdered sugar
  Creates a smooth and sweet frosting texture.
• 3/4 cup unsweetened cocoa powder
  For intense chocolate flavor.
• 1/3 cup whole milk (more as needed)
  Adjusts the frosting consistency.
• 1 teaspoon vanilla extract
  Adds a hint of sweetness.

Optional Garnishes

• Additional Nestlé Toll House chocolate chips
• Chocolate curls or shavings
• Whipped cream
• Caramel or ganache drizzle

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
2. In a large mixing bowl, sift together:
   • 2 cups flour
   • 1 3/4 cups sugar
   • 3/4 cup cocoa powder
   • 1 1/2 teaspoons baking powder
   • 1 1/2 teaspoons baking soda
   • 1 teaspoon salt
     Sifting ensures the ingredients mix evenly and removes lumps.
3. Add the wet ingredients:
   • 2 eggs
   • 1 cup milk
   • 1/2 cup vegetable oil
   • 2 teaspoons vanilla extract
   • Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
4. Slowly pour in 1 cup of boiling water, mixing carefully.
   • The batter will look thin—this is perfectly normal and ensures a moist cake.
5. Gently fold in 1 cup of Nestlé Toll House chocolate chips.

Step 2: Bake the Cake

1. Divide the batter evenly between the two prepared cake pans.
2. Place in the preheated oven and bake for 30–35 minutes, or until:
   • A toothpick inserted into the center comes out clean.
3. Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Frosting

1. In a large bowl, beat 1 cup of softened butter with an electric mixer until creamy.
2. Gradually add:
   • 3 1/2 cups powdered sugar
   • 3/4 cup cocoa powder
   • Alternate with 1/3 cup of milk to achieve a smooth, fluffy consistency.
3. Stir in 1 teaspoon vanilla extract.
4. If needed, add more milk (1 tablespoon at a time) until the frosting is spreadable.

Step 4: Assemble the Cake

1. Place one cooled cake layer on a serving plate.
   • Spread a generous layer of chocolate frosting evenly over the top.
2. Add the second cake layer on top and frost the entire cake, including the sides.
3. Garnish with:
   • Chocolate chips
   • Chocolate shavings or curls
   • Drizzle with caramel or ganache for an extra wow factor.

Step 5: Serve and Enjoy!

Slice into this rich, chocolatey masterpiece and serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

Pro Tips for Success

1. Don’t Overbake: Start checking the cakes at 30 minutes to ensure they remain moist.
2. Room Temperature Ingredients: Eggs and milk at room temperature help create a smooth batter.
3. Level the Cake Layers: Use a serrated knife to trim any domed tops for an even cake.
4. Chill Before Slicing: Let the assembled cake chill for 20–30 minutes for cleaner slices.

Why You’ll Love This Recipe

• Rich and Moist: The boiling water makes the cake soft and fudgy.
• Ultimate Chocolate Flavor: Every bite is chocolate overload with cocoa and chocolate chips.
• Showstopper: Perfect for birthdays, holidays, or any special occasion.

This Nestlé Toll House Death by Chocolate Cake will satisfy even the most serious chocolate cravings. Whether you’re sharing it at a gathering or enjoying a slice with coffee, it’s sure to be a crowd-pleaser. 🍫✨

Enjoy every decadent bite! Let me know how yours turns out! 🥄🍰