No-Bake Banana Split Cake 🍌🍫🍓

This No-Bake Banana Split Cake is the ultimate dessert for any occasion, especially when you’re craving something sweet, creamy, and refreshing. With a buttery graham cracker crust, layers of luscious cream cheese filling, fresh fruit, and whipped cream, it’s the perfect combination of flavors and textures. The best part? It requires no baking at all, making it an easy, no-fuss treat that’s sure to impress!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs – A classic base that gives this dessert a crunchy, sweet foundation.
• 1/2 cup unsalted butter, melted – Helps bind the crumbs together for a firm, buttery crust.

For the Filling:

• 1 package (8 ounces) cream cheese, softened – Provides a rich, creamy texture and a tangy flavor that pairs perfectly with the sweetness of the fruit.
• 1/4 cup granulated sugar – Sweetens the cream cheese filling to perfection.
• 1 teaspoon vanilla extract – Adds a lovely aromatic flavor to the filling.
• 1 can (20 ounces) crushed pineapple, well-drained – The pineapple adds moisture and a refreshing tropical flavor, but be sure to drain it well to prevent sogginess.
• 4 bananas, sliced – The bananas give this cake its signature banana split flavor.

For the Topping:

• 2 cups whipped topping (such as Cool Whip) – Lightens up the dessert with a fluffy, creamy layer on top.
• 1 cup strawberries, sliced – Fresh, juicy strawberries add a pop of color and sweetness.
• 1/2 cup chopped walnuts or pecans – For a little crunch and nutty flavor that complements the fruit.
• Chocolate syrup, for drizzling – A drizzle of chocolate syrup adds a finishing touch that ties all the flavors together.
• Maraschino cherries, for garnish – A classic topping to complete the banana split look and add a hint of extra sweetness.

Instructions:

1. Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is well combined and has a moist, crumbly texture.
• Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm, even crust.
• Refrigerate the crust while you prepare the filling to help it set.

2. Make the Filling:

• In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
• Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
• Layer the drained crushed pineapple evenly over the cream cheese layer, ensuring an even distribution of fruit.
• Arrange the sliced bananas on top of the pineapple layer in a single layer.

3. Add the Topping:

• Spread the whipped topping evenly over the banana layer, smoothing it out to cover all the fruit beneath.
• Sprinkle the sliced strawberries and chopped walnuts or pecans over the whipped topping for added flavor and texture.
• Drizzle chocolate syrup generously over the top of the whipped topping for that signature banana split flavor.
• Garnish with maraschino cherries for the perfect finishing touch.

4. Chill and Serve:

• Refrigerate the banana split cake for at least 4 hours, or overnight for the best results. This will give the layers time to set and allow the flavors to meld together.
• Once chilled, slice and serve this refreshing, no-bake dessert straight from the fridge. Enjoy the layers of sweetness and texture in every bite!

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Total Time: 4 hours 20 minutes (or overnight)

Servings: 12-16 servings

Tips:

• Make it ahead: This dessert is perfect for preparing ahead of time. Make it the night before a party or family gathering so you can enjoy stress-free entertaining.
• Fruit substitutions: If you want to mix things up, try adding some other fruits, such as mango or blueberries, for variety.
• Graham cracker crust variations: If you don’t have graham crackers, you can substitute with other cookies, such as digestive biscuits or even chocolate sandwich cookies, for a different flavor base.
• Make it dairy-free: You can use dairy-free cream cheese and whipped topping to make this dessert dairy-free for those with dietary restrictions.

Storage:

Store any leftover Banana Split Cake in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled.

Why You’ll Love It:

This No-Bake Banana Split Cake is a fun, creative twist on the classic banana split dessert. It’s easy to make, indulgent, and perfect for any celebration or casual get-together. With layers of creamy filling, fresh fruit, and a crunchy graham cracker crust, it’s a refreshing and satisfying treat that everyone will love. Whether you’re a fan of banana splits or simply looking for a delicious, no-bake dessert, this cake is sure to be a hit! Enjoy!