No-Bake Cherry Cheesecake Dessert
This no-bake cherry cheesecake is the perfect combination of creamy, tangy, and sweet, all atop a buttery graham cracker crust. It’s easy to make and is always a hit at parties, potlucks, or any gathering that needs a refreshing and indulgent treat!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until everything is evenly incorporated.
- Press this mixture firmly into the bottom of a 9×13-inch baking dish.
- Refrigerate the crust while preparing the cheesecake filling.
2. Prepare the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form (if you’re using whipped topping, skip this step).
- Gently fold the whipped cream into the cream cheese mixture until everything is well combined.
3. Assemble the Dessert:
- Spread the cheesecake mixture evenly over the chilled graham cracker crust.
- Spoon the cherry pie filling over the cheesecake layer, spreading it out to cover the top evenly.
4. Chill and Serve:
- Refrigerate the dessert for at least 3-4 hours, or until it’s fully set.
- Slice into squares and serve chilled.
Why You’ll Love This Recipe:
- No-Bake: No need to turn on the oven—just mix, chill, and enjoy!
- Quick & Easy: Simple ingredients and minimal effort for a delicious dessert.
- Crowd-Pleasing: Perfect for parties, potlucks, or anytime you need a sweet treat.
This easy, creamy, and delightful cherry cheesecake dessert is sure to be a hit wherever you serve it! Enjoy! 🍒🍰