Dulce de Leche Layered Dessert: A Creamy Delight for Any Occasion
Introduction
Indulge in the delightful layers of this creamy dulce de leche dessert, a perfect treat for any occasion. With its rich flavor and smooth texture, this dessert combines the sweetness of dulce de leche with the lightness of whipped cream, all nestled between crunchy Maria cookies. Easy to prepare and sure to impress, this dessert is perfect for sharing with friends and family. Let’s dive into the simple steps to create this delicious layered treat!
Ingredients:
- 14 ounces of dulce de leche (400 grams)
- 1 ¾ cups of heavy cream for whipping (400 ml)
- 2 packs of Maria cookies (approximately 24 cookies)
Instructions:
- Whip the Cream:
First, ensure the heavy cream is very cold. Place it in a mixing bowl and use a hand mixer or stand mixer to beat the cream until it achieves a firm consistency, but without forming stiff peaks. The cream should hold its shape but still be smooth. - Add the Dulce de Leche:
Next, add the dulce de leche to the whipped cream. Continue beating the mixture until it reaches firm peaks. The dulce de leche will sweeten the whipped cream and give it a delicious caramel flavor. - Assemble the Layers:
In a dessert dish or trifle bowl, start by spreading a thin layer of the whipped cream and dulce de leche mixture on the bottom. This layer acts as the base for the cookies. - Add Maria Cookies:
After the first cream layer, arrange Maria cookies on top. You can break the cookies to fit the dish if needed. Make sure the cookies are evenly distributed. - Repeat the Layers:
Continue alternating layers of whipped cream mixture and Maria cookies until all ingredients are used, finishing with a top layer of whipped cream. - Decorate the Dessert:
For the final touch, crush some Maria cookies coarsely and sprinkle them over the top for added texture and decoration. This adds a nice crunch to the dessert. - Chill:
Place the dessert in the refrigerator for at least 3 hours before serving. This allows the flavors to meld and the dessert to firm up. For an even firmer texture, you can refrigerate it overnight.
Variations & Tips:
Variations:
- Fruit Layer: Add a layer of fresh fruit, such as sliced bananas or strawberries, between the layers for a fruity twist.
- Flavor Enhancements: Consider incorporating a splash of vanilla extract or a pinch of sea salt into the whipped cream mixture for added depth of flavor.
- Chocolate Twist: For a chocolatey version, drizzle melted chocolate between the layers or use chocolate cookies instead of Maria cookies.
Tips:
- Cold Cream: Make sure the heavy cream is very cold before whipping. This helps achieve better volume and stability, resulting in a smoother texture.
- Overnight Refrigeration: If you have time, refrigerate the dessert overnight to allow the flavors to meld even more. The dessert will be firmer and the flavors will intensify.
- Additional Decoration: When decorating the top, feel free to use chocolate shavings or chopped nuts in addition to crushed Maria cookies for extra texture and flavor.
Storage Instructions:
- Cover: After the dessert has set in the refrigerator, cover it with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.
- Refrigerate: Keep it in the refrigerator, where it will stay fresh for 3-5 days. The flavors will continue to meld, making it even tastier!
- Serve Cold: When you’re ready to serve, take it straight from the fridge. If it seems a bit firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Conclusion:
This Dulce de Leche Layered Dessert is a creamy, indulgent treat that’s easy to make and incredibly delicious. With the perfect balance of whipped cream, sweet dulce de leche, and crunchy Maria cookies, this dessert will be the star of any occasion. Whether you’re hosting a gathering or simply looking for a comforting dessert, this dish is sure to satisfy everyone’s sweet tooth! Enjoy this irresistible dessert with family and friends for a treat that’s as delightful to look at as it is to eat!