Traditional Cream Cheese Cake: A Decadent Dessert for All to Enjoy

If you’re a fan of creamy, fluffy, and indulgent desserts, this traditional cream cheese cake will be a perfect treat. With a light and airy texture and a decadent cream cheese filling, it’s no wonder why this cake is a favorite for many. Topped with a fluffy, sweet icing, it’s sure to be a hit at any gathering. Here’s how to make this delightful dessert!

Cake Ingredients:

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 eggs (at room temperature)
• 3/4 cup vegetable oil
• 3/4 cup sour cream
• 2 teaspoons vanilla extract
• 8 ounces softened cream cheese

Icing Ingredients:

• 4 ounces softened cream cheese
• 4 tablespoons unsalted butter, melted
• 2 cups powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract (or more, if desired)

Instructions:

1. Preheat the Oven:

Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it with oil and dusting it lightly with flour to prevent sticking.

2. Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and sea salt until evenly combined.

3. Mix Wet Ingredients:

In a separate bowl, beat together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and creamy.

4. Combine Wet and Dry Ingredients:

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing to maintain the light texture.

5. Bake the Cake:

Pour the batter evenly into the prepared pan and bake for 30–35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

6. Cool the Cake:

Allow the cake to cool completely in the pan before frosting to prevent the icing from melting.

Icing Instructions:

7. Prepare the Icing:

In a mixing bowl, beat the softened cream cheese and melted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, whisking until the icing becomes light and fluffy. If you desire a thinner icing, add milk one tablespoon at a time until the consistency is to your liking.

8. Frost the Cake:

Once the cake has completely cooled, spread the cream cheese icing evenly over the top. The rich, creamy icing will perfectly complement the light texture of the cake.

9. Slice and Serve:

Cut the cake into slices, serve, and enjoy the sweet, luscious flavor of this cream cheese cake!

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Why You’ll Love This Recipe:

• Light and Fluffy: The cake has a soft, airy texture, balanced by the rich and creamy cream cheese filling.
• Customizable: The icing can be adjusted to your taste, making it thicker or thinner as needed.
• Perfect for Any Occasion: Whether it’s for a family gathering, holiday, or just because, this cake is sure to impress.

Enjoy the delicious cream cheese cake with a cup of coffee or tea—it’s a dessert that’s hard to resist!