A true classic, Old-Fashioned Custard Pie is a simple yet elegant dessert that brings back memories of home-cooked comfort. With its silky-smooth, lightly sweetened custard filling and buttery crust, this pie is a nostalgic favorite that has stood the test of time. Made with just a handful of pantry staples, it’s easy to whip up for any occasion—whether it’s a family gathering, holiday dessert, or just a cozy night in.
This pie is known for its delicate vanilla flavor, gentle sweetness, and creamy texture, topped with a touch of nutmeg for a hint of warmth. Serve it as is, or pair it with whipped cream or fresh berries for an extra treat.
Why You’ll Love This Recipe
✔ Classic & Timeless – A traditional recipe passed down through generations.
✔ Easy to Make – Simple ingredients and straightforward steps.
✔ Silky & Creamy Texture – A rich custard that melts in your mouth.
✔ Perfect for Any Occasion – Elegant enough for holidays, simple enough for everyday baking.
✔ Budget-Friendly – Uses ingredients you likely already have in your kitchen.
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Custard Filling:
- 3 large eggs
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups whole milk
- ¼ teaspoon ground nutmeg
Instructions
Step 1: Preheat & Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust into a 9-inch pie dish, trimming and crimping the edges as desired.
Step 2: Make the Custard
- In a medium mixing bowl, whisk together eggs, sugar, salt, and vanilla extract until smooth.
- Gradually whisk in the whole milk, ensuring the mixture is well combined.
Step 3: Assemble the Pie
- Pour the custard mixture into the unbaked pie crust.
- Sprinkle the ground nutmeg evenly over the top for added flavor.
Step 4: Bake the Pie
- Carefully place the pie in the oven and bake for 45-50 minutes, or until the center is just set.
- The custard should have a slight jiggle but should not be runny. A knife inserted into the center should come out mostly clean.
Step 5: Cool & Serve
- Let the pie cool completely at room temperature before slicing.
- For the best texture, refrigerate for a few hours before serving.
Serving Suggestions
- Classic Style: Enjoy as-is for a simple, comforting treat.
- With Whipped Cream: Add a dollop of fresh whipped cream for extra richness.
- With Fresh Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Dusted with Powdered Sugar: A light sprinkle adds a delicate sweetness.
Storage & Make-Ahead Tips
✔ Refrigerate Leftovers – Store the pie in an airtight container in the fridge for up to 3 days.
✔ Freezing Option – Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
✔ Make Ahead – This pie tastes even better after chilling, so feel free to make it a day in advance.
Tips & Variations
For a Richer Custard: Use half-and-half or add an extra egg yolk.
For a Smoother Texture: Strain the custard mixture before pouring it into the crust to remove any egg bits.
For a Caramelized Top: Sprinkle a bit of sugar on top and lightly torch it for a crème brûlée effect.
For a Crust-Free Version: Bake the custard in a greased pie dish without a crust for a simple flan-like dessert.
This Old-Fashioned Custard Pie is proof that sometimes, the simplest desserts are the most delicious. A true comfort-food classic, it’s sure to be a favorite for years to come! Enjoy!