Classic Old-Fashioned Fudge Recipe
This Classic Fudge is rich, creamy, and the perfect indulgence for anyone with a sweet tooth. It’s an easy-to-make treat with a nostalgic flavor that will transport you to simpler times. With just a few pantry staples, this fudge delivers a decadent chocolate experience that’s sure to satisfy your cravings.
Ingredients
Main Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa powder
- 1 stick salted butter (8 tablespoons)
- 1 (5-ounce) can Carnation evaporated milk
For Flavor:
- 1 teaspoon vanilla extract
- Optional: Chopped nuts (such as walnuts or pecans), about 1/2 cup
Instructions
-
Prepare the Pan:
- Line an 8×8-inch square pan with parchment paper or lightly grease it. This will help with easy removal once the fudge is set.
- Set the pan aside while you prepare the fudge mixture.
-
Mix the Dry Ingredients:
- In a medium-sized saucepan, combine the sugar and cocoa powder. Stir the dry ingredients well to break up any cocoa powder lumps and create an even mixture.
-
Add the Wet Ingredients:
- Add the butter and evaporated milk to the dry mixture in the saucepan. Stir until the butter begins to melt and the mixture is smooth.
-
Cook the Mixture:
- Place the saucepan over medium heat and stir constantly until the butter has melted completely.
- Continue to cook the mixture, stirring frequently, until it comes to a rolling boil. Once boiling, let it cook for an additional 5-7 minutes.
- The fudge mixture should reach the “soft ball” stage, which is 234-240°F on a candy thermometer. If you don’t have a thermometer, drop a small amount of the mixture into cold water. If it forms a soft ball when cooled, it’s ready for the next step.
-
Add Vanilla and Nuts:
- Remove the saucepan from the heat once the mixture reaches the correct temperature. Stir in the vanilla extract for flavor.
- If you’re adding nuts, fold them in at this point to distribute them evenly throughout the fudge.
-
Beat the Mixture:
- Using a wooden spoon, beat the fudge mixture vigorously for several minutes until it begins to thicken and loses its glossy sheen. This step is crucial to achieving the smooth, creamy texture that classic fudge is known for.
-
Pour and Set:
- Quickly pour the thickened fudge mixture into the prepared pan. Spread it out evenly using the back of a spoon or spatula.
- Work quickly during this step as the fudge begins to set quickly and can become difficult to spread if you wait too long.
-
Cool and Cut:
- Allow the fudge to cool completely at room temperature, or you can speed up the process by placing it in the fridge. Once the fudge is firm to the touch, it’s ready to be cut into squares.
- Use a sharp knife to slice the fudge into small, bite-sized squares.
Tips for Success
- Use a Candy Thermometer: A candy thermometer is highly recommended for this recipe to ensure you reach the perfect temperature for the soft ball stage. This helps you achieve the ideal fudge texture.
- Beat Until Thickened: Don’t rush the beating process! Properly beating the mixture until it thickens and loses its glossy appearance is key to getting that smooth, creamy texture. If you don’t beat it enough, the fudge may be too soft and won’t set properly.
- Store Properly: Store the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can store it in the fridge for a longer period.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect balance of sweetness and chocolatey richness in every bite.
- Simple Ingredients: You don’t need any fancy ingredients—just pantry staples that you probably already have at home!
- Versatile: This fudge recipe is perfect for customization. You can add chopped nuts (walnuts, pecans, or almonds), chocolate chips, or even swirl in some caramel or peanut butter for a unique twist.
- Perfect for Any Occasion: Whether you’re hosting a party, sharing with friends and family, or just indulging in a sweet treat, this fudge is always a hit.
Enjoy this Old-Fashioned Fudge—a timeless, homemade treat that’s sure to satisfy your chocolate cravings and leave everyone asking for seconds! 🍫