This Old Fashioned Momma’s Meatloaf recipe is a tried-and-true favorite that combines tender ground beef with simple seasonings to create a deliciously comforting dish. The ketchup glaze on top adds the perfect balance of tangy sweetness, making it a classic choice for family dinners.

Ingredients:

• 1 pound ground beef: The base of the meatloaf, offering a rich, savory flavor.
• 3/4 cup milk: Helps keep the meatloaf moist and tender.
• 1 egg: Binds the ingredients together and adds structure.
• 3 slices bread, torn into small pieces: Provides a light texture and helps hold the meatloaf together.
• 1 tablespoon Worcestershire sauce: Adds a savory, umami flavor.
• 1/2 tablespoon onion powder or 1/2 cup finely chopped onion: For a savory depth of flavor.
• 1/2 teaspoon salt: To season the meatloaf.
• 1/2 teaspoon dry ground mustard: Adds a subtle tang and enhances flavor.
• 1/4 teaspoon black pepper: For a mild kick.
• 1/4 teaspoon hot sauce (optional): Adds a hint of heat if desired.
• 1/8 teaspoon garlic powder: To enhance the savory profile.
• 1/2 cup ketchup: For the signature glaze that adds sweetness and tang.

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C), preparing it for baking.
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or chopped onion, salt, dry ground mustard, black pepper, hot sauce (optional), and garlic powder.
   • Mix everything together until fully incorporated, ensuring the seasonings are evenly distributed throughout the beef mixture.
3. Shape the Meatloaf:
   • Transfer the meat mixture into an ungreased loaf pan to form a traditional loaf shape. Alternatively, shape the mixture into a loaf form on a sheet pan for better fat drainage while baking.
4. Apply the Ketchup Glaze:
   • Spread a thin layer of ketchup over the top of the meatloaf, creating a sweet and tangy glaze.
5. Bake:
   • Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
   • After baking, let the meatloaf rest for about 5 minutes before slicing to allow the juices to redistribute.
   • Slice and serve warm with your favorite sides, such as mashed potatoes and green beans.

Notes:

• Ketchup Glaze: For extra flavor, you can top the meatloaf with a second layer of ketchup or even add a dash of brown sugar to the glaze for added sweetness.
• Leftovers: Leftover meatloaf can be stored in the refrigerator for up to 3 days. It’s also great for sandwiches or reheating for future meals.

Nutrition:

• Calories: ~320 kcal per serving
• Protein: High in protein from the beef and egg.
• Fat: Balanced fat content for a classic comfort food.

This Old Fashioned Momma’s Meatloaf is an easy-to-make, classic dish that brings comfort to any dinner table. The flavorful beef mixture and ketchup glaze will surely make this a family favorite.