Old Fashioned Pancakes Recipe

These light, fluffy pancakes are the ultimate breakfast treat. Easy to make and filled with classic flavors, they’re perfect for lazy mornings or special occasions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• Cooking spray or butter for the skillet

Instructions:

1. Prepare the Dry Ingredients:
   • In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This step ensures the dry ingredients are evenly mixed and helps create a fluffier pancake.
2. Combine the Wet Ingredients:
   • In a separate bowl or large measuring cup, whisk together the melted butter, milk, and egg until fully blended.
3. Mix the Batter:
   • Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Avoid overmixing, as it can make the pancakes dense. A few small lumps are fine.
   • Let the batter rest for about 5 minutes. This allows the baking powder to activate, resulting in fluffier pancakes.
4. Preheat the Skillet:
   • Heat a large nonstick skillet or griddle over medium-high heat. Once hot, lightly coat it with cooking spray or a small amount of butter.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter for each pancake onto the skillet. Use the back of the measuring cup or a spoon to spread the batter slightly if needed.
   • Cook for 2 to 3 minutes, or until bubbles form around the edges and the center of the pancake.
   • Flip the pancake and cook for an additional 1 to 2 minutes, or until golden brown.
6. Keep Warm (Optional):
   • If making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a 200°F (95°C) oven while finishing the remaining batter.
7. Serve and Enjoy:
   • Serve the pancakes warm with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or powdered sugar.

Tips for the Best Pancakes:

• Room Temperature Ingredients: Let the egg and milk come to room temperature before mixing to ensure a smoother batter.
• Nonstick Surface: Use a nonstick skillet or griddle to make flipping easier and to prevent sticking.
• Adjust Heat as Needed: If pancakes are browning too quickly, reduce the heat to medium.

These old-fashioned pancakes are sure to be a hit with your family and friends. Perfectly fluffy and incredibly versatile, they’re a breakfast classic that never goes out of style! 🥞✨