This Old-Fashioned Pimento Cheese is a rich and creamy spread that combines sharp Cheddar, tangy pimentos, and a flavorful blend of seasonings. Perfect as a dip, sandwich spread, or topping, this homemade recipe delivers the nostalgic taste of a true Southern favorite.
Ingredients (Makes about 2.5 cups)
Cheese Base:
- 2½ cups shredded sharp Cheddar cheese (freshly grated for best texture)
- 4 oz pimentos, drained and finely chopped
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- ½ cup cream cheese, softened
Seasonings:
- ¼ teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder with parsley
- ½ teaspoon Worcestershire sauce
- 1 teaspoon sugar (balances flavors)
Instructions
Step 1: Prepare Ingredients
- Gather and measure all ingredients to make mixing easier.
- If using a block of Cheddar cheese, shred it finely for a smoother texture. Pre-shredded cheese contains anti-caking agents that can affect creaminess.
Step 2: Combine Ingredients
- In a large mixing bowl, add:
✔ Shredded Cheddar cheese
✔ Mayonnaise
✔ Cream cheese
✔ Salt, black pepper, onion powder, garlic powder with parsley
✔ Worcestershire sauce
✔ Sugar
✔ Drained pimentos
Step 3: Mix Until Creamy
- Stir well using a spoon, spatula, or an electric mixer for a smoother consistency.
- Ensure all ingredients are evenly incorporated, and the cheese mixture is creamy.
Step 4: Serve or Store
- Serve immediately as a dip, sandwich spread, or topping for crackers and veggies.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Ideas & Variations
Classic Ways to Enjoy
✔ As a Dip: Serve with crackers, celery sticks, or pretzels.
✔ In a Sandwich: Spread between slices of white or toasted bread for the ultimate pimento cheese sandwich.
✔ Burger & Hot Dog Topping: Melt over grilled burgers or hot dogs for a creamy, tangy twist.
✔ Stuffed Celery: Spoon into celery stalks for a classic Southern appetizer.
Custom Variations
✔ Spicy Kick: Add ½ teaspoon cayenne pepper or diced jalapeños for extra heat.
✔ Extra Creamy: Increase cream cheese to ¾ cup for a richer texture.
✔ Smoky Flavor: Use smoked Cheddar or add ½ teaspoon smoked paprika.
✔ Bacon Lovers: Stir in ½ cup cooked, crumbled bacon for added crunch and flavor.
Pro Tips for the Best Pimento Cheese
✔ Use Freshly Grated Cheese: Pre-shredded cheese has added starches that can make the mixture grainy.
✔ Let It Rest: For deeper flavor, refrigerate for 1–2 hours before serving.
✔ Adjust to Taste: Feel free to tweak seasonings like Worcestershire, garlic, or spice levels to suit your preference.
Why You’ll Love This Recipe
Easy & Quick: Ready in under 10 minutes with simple pantry ingredients.
Versatile: Use it as a dip, sandwich filling, or spread.
Creamy & Flavorful: A perfect balance of cheesy, tangy, and savory flavors.
Classic Southern Comfort: A nostalgic recipe that brings back warm memories.
This Old-Fashioned Pimento Cheese is a must-have for gatherings, game days, or whenever you need a delicious, cheesy snack.