A Comforting, Easy, and Flavor-Packed Weeknight Dinner
This One-Pan Creamy Garlic Butter Chicken with Parmesan Noodles is the ultimate comfort food—tender, juicy chicken paired with rich, buttery egg noodles in a velvety Parmesan cream sauce. Made in a single pan for easy cleanup, this dish is perfect for busy weeknights or when you want a satisfying homemade meal with minimal effort.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (diced or thinly sliced)
- 2 tablespoons olive oil (for sautéing)
- 1 teaspoon garlic powder (adds depth and savory flavor)
- 1 teaspoon onion powder (enhances the taste of the chicken)
- 1 teaspoon paprika (for a smoky, slightly sweet depth of flavor)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (for a hint of spice)
For the Creamy Buttered Noodles:
- 8 ounces wide egg noodles (perfect for soaking up the creamy sauce)
- 2 tablespoons unsalted butter (adds richness)
- 2 cups chicken broth (enhances flavor and helps cook the noodles)
- 1 cup heavy cream (for a luscious, creamy texture)
- ¼ cup grated Parmesan cheese (for a cheesy, umami-packed finish)
- 1 teaspoon Italian seasoning (a blend of herbs that complements the dish)
- ½ teaspoon garlic powder (for additional depth of flavor)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (for a slight kick)
Optional Garnishes:
- Fresh parsley (chopped, for a pop of freshness)
- Extra grated Parmesan cheese (for more cheesy goodness)
- Red pepper flakes (if you want a little heat)
Step-by-Step Instructions
1. Cook the Chicken
- Heat the olive oil in a large, deep skillet or sauté pan over medium-high heat.
- In a bowl, season the diced chicken with garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken to the pan and cook for 5–7 minutes, stirring occasionally, until the pieces are golden brown and cooked through.
- Remove the chicken from the pan and set aside.
2. Cook the Noodles and Sauce
- In the same pan, melt the butter over medium heat.
- Add the egg noodles, chicken broth, and heavy cream, stirring to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cover the pan and let the noodles cook for 8–10 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
3. Combine and Finish the Dish
- Once the noodles are cooked, stir in the Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Return the cooked chicken to the pan and toss everything together, ensuring the chicken is coated in the creamy sauce.
- Let the dish cook for another 2–3 minutes until everything is heated through.
4. Garnish and Serve
- Sprinkle fresh parsley and additional Parmesan cheese over the top for added flavor.
- Serve hot and enjoy the creamy, buttery goodness!
Serving Suggestions
- Side Dish: Pair with a crisp green salad, steamed broccoli, or roasted vegetables for a well-balanced meal.
- Bread Pairing: Serve with garlic bread, warm dinner rolls, or a slice of crusty baguette to soak up the creamy sauce.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of milk or chicken broth to restore the creamy texture.
- Freezing: While the dish can be frozen for up to 1 month, the cream-based sauce may slightly separate. Reheat slowly and stir well to blend.
Why You’ll Love This Recipe
✔ One-Pan Convenience: Minimal prep, cooking, and cleanup.
✔ Rich and Creamy: Buttered noodles and Parmesan cheese create a luxurious sauce.
✔ Versatile: Customize with your favorite herbs, spices, or vegetables for added flavor and variety.
✔ Perfect for Busy Nights: Ready in 30 minutes or less, making it a go-to meal for families.
This One-Pan Creamy Garlic Butter Chicken with Parmesan Noodles is everything you love about comfort food—easy, indulgent, and packed with flavor. Try it tonight and enjoy a homemade meal with restaurant-quality taste!
Would you like any variations, such as adding mushrooms, spinach, or sun-dried tomatoes?