Creamy, Cheesy, and Packed with Classic Italian Flavors
This One-Pot Chicken Parmesan Mac & Cheese brings together the creamy indulgence of mac and cheese with the bold, tangy flavors of classic chicken parmesan. Juicy, seasoned chicken pieces are nestled in a rich, cheesy, tomato-based sauce, all cooked together in a single pot. The result? A decadent, hearty meal that’s quick to make, easy to clean up, and guaranteed to be a hit with family and friends.
Ingredients
Serves 4–6
For the Chicken:
- 2 boneless, skinless chicken breasts, diced – Provides lean protein and soaks up the flavors beautifully.
- 1 tablespoon olive oil – For sautéing the chicken.
- 1 teaspoon garlic powder – Enhances the savory flavor.
- ½ teaspoon Italian seasoning – A blend of herbs that complements the dish.
- Salt and black pepper, to taste – Essential for seasoning.
For the Mac & Cheese:
- 8 oz elbow macaroni – The perfect pasta shape to hold onto the creamy, cheesy sauce.
- 1 cup marinara sauce – Brings a rich, tangy tomato base that mimics the flavors of chicken parmesan.
- 1 cup chicken broth – Adds depth of flavor and helps cook the pasta.
- 1 cup heavy cream – Creates a luscious, creamy texture.
- 1 cup shredded mozzarella cheese – Melts beautifully for a gooey, cheesy finish.
- ¼ cup grated Parmesan cheese – Adds nutty, salty depth.
Optional Garnishes & Add-Ons:
- Fresh parsley or basil, chopped – For a fresh, vibrant touch.
- Crushed red pepper flakes – For a hint of heat.
- Panko breadcrumbs – Toasted and sprinkled on top for added crunch.
Step-by-Step Instructions
1. Cook the Chicken
- Heat the olive oil in a large pot or deep skillet over medium heat.
- Add the diced chicken and season with garlic powder, Italian seasoning, salt, and black pepper.
- Sauté for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
- Remove the chicken from the pot and set it aside.
2. Start the Sauce Base
- In the same pot, add the marinara sauce, chicken broth, and heavy cream.
- Stir to combine and bring to a gentle simmer over medium heat.
3. Cook the Pasta
- Add the elbow macaroni to the pot, stirring occasionally to prevent sticking.
- Reduce the heat to medium-low and let the pasta cook for 8–10 minutes, until tender.
- The liquid should reduce slightly and create a rich, creamy sauce.
4. Combine Chicken and Cheese
- Once the pasta is fully cooked, return the chicken to the pot.
- Stir in the shredded mozzarella and grated Parmesan cheese, mixing until melted and evenly distributed.
5. Garnish and Serve
- Sprinkle fresh parsley or basil over the top for a pop of color and freshness.
- Serve immediately while warm, cheesy, and creamy.
Serving Suggestions
✔ Classic Pairing: Serve with garlic bread or a Crisp Caesar salad for a complete meal.
✔ For Extra Crunch: Sprinkle panko breadcrumbs on top and broil for 2–3 minutes until golden and crispy.
✔ Custom Toppings: Add crushed red pepper flakes for spice or a drizzle of balsamic glaze for sweetness.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat Gently: Warm in a skillet or microwave with a splash of milk or cream to restore creaminess.
- Freezing: This dish is best enjoyed fresh, but you can freeze portions in freezer-safe containers for up to 1 month. Reheat slowly on the stovetop for the best texture.
Why You’ll Love This Recipe
✔ All-in-One Convenience: Protein, pasta, and sauce cook together in a single pot for easy prep and cleanup.
✔ Rich and Comforting: A creamy, cheesy sauce combined with savory chicken makes this a crowd-pleaser.
✔ Customizable: Easily adjust cheeses, seasonings, or pasta types to match your taste.
Indulge in the ultimate comfort food mashup with this One-Pot Chicken Parmesan Mac & Cheese—a dish that’s creamy, cheesy, and packed with bold flavors. Perfect for weeknight dinners, casual gatherings, or anytime you crave something warm and satisfying!