This One-Pot Creamy Beef and Shells recipe is a perfect combination of savory beef, tender pasta, and a creamy, indulgent sauce. It’s the ultimate comfort food, easy to make, and requires only one pot for cooking, making cleanup a breeze. It’s a guaranteed hit with the family, and the creamy sauce makes each bite irresistible!
Ingredients
For the Beef and Sauce:
- 1 pound ground beef – The hearty protein base that gives the dish its savory richness.
- 1 tablespoon olive oil – Used to sauté the beef and aromatics.
- 1 small onion, chopped – Adds sweetness and depth to the flavor.
- 2 cloves garlic, minced – For a savory, aromatic flavor.
- 1 teaspoon Italian seasoning – A blend of herbs like basil, oregano, and thyme to bring out a classic Italian flavor.
- 1/2 teaspoon salt – To enhance the flavors.
- 1/4 teaspoon black pepper – For a mild spice to balance the richness of the beef.
For the Pasta and Creamy Sauce:
- 8 ounces medium pasta shells – The shells are perfect for holding the creamy sauce.
- 2 cups beef broth – Adds a rich, savory base and helps cook the pasta.
- 1 cup marinara sauce – The tangy, tomato-based flavor balances the richness of the beef and cream.
- 1/2 cup heavy cream – Provides the creamy indulgence that makes the dish comforting.
- 1 cup shredded cheddar cheese – Adds a melty, gooey texture and a delicious cheesy flavor.
Optional Add-Ins:
- 1/2 cup grated Parmesan cheese – For extra cheesy goodness and depth of flavor.
- 1/4 teaspoon crushed red pepper flakes – Adds a subtle spicy kick (optional for those who like a little heat).
- Chopped parsley – For garnish and a fresh finish.
Step-by-Step Instructions
1. Cook the Ground Beef:
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the ground beef to the pot. Break it apart with a spoon or spatula and cook for 5-7 minutes, or until the beef is browned and fully cooked. Drain any excess fat from the pot.
2. Add Seasonings:
- Stir in the Italian seasoning, salt, and black pepper. Let the beef and seasoning cook together for 1-2 minutes to meld the flavors.
3. Add the Liquids and Pasta:
- Pour in the beef broth, marinara sauce, and heavy cream. Stir everything together to combine into a smooth, creamy mixture.
- Add the pasta shells to the pot, ensuring they are mostly submerged in the liquid. Stir gently to combine.
- Bring the mixture to a simmer, then cover the pot and cook for 8-10 minutes, or until the pasta is al dente and the liquid has mostly absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
4. Stir in the Cheese:
- Once the pasta is cooked, remove the pot from heat.
- Stir in the shredded cheddar cheese until it melts into the sauce, creating a creamy, cheesy consistency.
- If using, stir in the grated Parmesan cheese for an extra cheesy boost.
5. Adjust and Serve:
- Taste the dish and adjust the seasoning, adding more salt, pepper, or crushed red pepper flakes as desired.
- Garnish with chopped parsley for a fresh, vibrant finish.
Serving Suggestions
- Serve this creamy beef and shells with a side salad or some garlic bread for a complete, comforting meal.
- A side of steamed veggies like broccoli or green beans would also pair perfectly with this rich dish.
Tips for Success
- Don’t overcook the pasta: Keep an eye on the pasta while it’s cooking, as it will continue to absorb liquid even after you remove it from the heat. Stir frequently to avoid sticking.
- Adjust creaminess: If you prefer a creamier sauce, you can add a little more heavy cream or increase the amount of cheese.
- For added veggies: You can add spinach, bell peppers, or mushrooms along with the onions for extra flavor and nutrition.
- Make ahead: You can make this dish ahead of time, then simply reheat and add a little more cream if needed to restore the sauce’s consistency.
Why You’ll Love This Recipe
- One-pot wonder: This dish requires minimal cleanup, making it perfect for busy nights.
- Quick and comforting: Ready in just about 30 minutes, it’s a fast dinner that feels indulgent.
- Family-friendly: With the cheesy, creamy sauce and tender pasta, this dish is sure to please everyone at the table.
- Customizable: Feel free to add your favorite herbs, veggies, or cheeses to make it your own.
Enjoy this One-Pot Creamy Beef and Shells as a comforting, satisfying meal the whole family will love!