Orange Creamsicle Cake is a bright and refreshing dessert inspired by the classic orange creamsicle popsicle. This cake combines a light, citrusy orange sponge with a creamy vanilla layer, creating the perfect balance of sweet and tangy flavors. With its vibrant color and luscious texture, it’s an excellent choice for summer gatherings, birthdays, or anytime you’re craving a nostalgic treat.
This recipe is incredibly simple, using an orange-flavored cake mix and a creamy filling made with vanilla pudding, cream cheese, and whipped topping. The result? A moist and flavorful cake that’s as beautiful as it is delicious!
Why You’ll Love This Recipe
- Easy to Make: Uses a cake mix for convenience.
- Vibrant Flavor: The combination of orange and vanilla gives a nostalgic creamsicle taste.
- Light & Creamy: The whipped topping and pudding create a smooth, airy texture.
- Perfect for Any Occasion: A fun, refreshing dessert for parties, picnics, or potlucks.
Ingredients
For the Cake:
- 1 box orange cake mix
- 1 cup orange soda
- 3 eggs
- ½ cup vegetable oil
For the Creamy Layer:
- 1 box (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 teaspoon orange extract (optional)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
For the Topping:
- 2 cups whipped topping
- Orange sprinkles or fresh orange zest for garnish
Instructions
Step 1: Bake the Cake
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the orange cake mix, orange soda, eggs, and vegetable oil until the batter is smooth.
- Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely, then carefully slice it in half horizontally to create two layers.
Step 2: Prepare the Creamy Layer
- In a medium bowl, whisk together the vanilla pudding mix, milk, and orange extract (if using) until it thickens.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold the pudding mixture into the cream cheese mixture until well combined.
- Finally, fold in 1 cup of whipped topping to make the mixture light and fluffy.
Step 3: Assemble the Cake
- Place one layer of cake back into the baking dish. Spread half of the creamy mixture evenly over the cake.
- Place the second cake layer on top, then spread the remaining creamy mixture over it.
Step 4: Top & Chill
- Spread the remaining whipped topping evenly over the cake.
- Sprinkle with orange sprinkles or fresh orange zest for a decorative touch.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to blend and the cake to set.
Serving Suggestions
- Extra Citrus Flavor: Add fresh orange zest to the creamy layer for a more intense citrusy taste.
- Drizzle with Orange Glaze: Mix powdered sugar and fresh orange juice to create a simple glaze to drizzle over the cake.
- Pair with Fresh Fruit: Serve with orange slices or strawberries for a refreshing contrast.
Storage & Make-Ahead Tips
- Refrigeration: Store covered in the refrigerator for up to 3 days.
- Freezing: Freeze slices in an airtight container for up to 1 month. Thaw in the fridge before serving.
- Make-Ahead: This cake is best when chilled overnight, making it a great make-ahead dessert.
Tips for the Best Orange Creamsicle Cake
- Use Fresh Orange Juice: Substitute half of the orange soda with fresh orange juice for a more natural citrus flavor.
- Chill for Maximum Flavor: Letting the cake sit overnight enhances the orange and vanilla flavors.
- Smooth Creamy Layer: Ensure the cream cheese is fully softened before mixing for a lump-free, velvety filling.
Final Thoughts
This Orange Creamsicle Cake is a delightful, easy-to-make dessert that brings a burst of citrus flavor with a creamy, dreamy texture. Whether you’re making it for a summer get-together or just because you love creamsicles, this cake is sure to be a hit. Enjoy!