Oreo Mud Pie is the ultimate no-bake dessert for chocolate lovers. Featuring a rich, creamy filling layered over a crunchy Oreo crust, this indulgent treat combines the best of chocolate pudding, cream cheese, and whipped cream for a silky, melt-in-your-mouth experience.
Perfect for celebrations, potlucks, or a weekend treat, this easy-to-make pie requires minimal effort but delivers maximum flavor. Whether you love the classic taste of Oreos or crave a decadent chocolate dessert, this recipe is sure to impress.
Why You’ll Love This Recipe
- No-Bake & Easy: Simple steps with minimal prep—no oven required.
- Creamy & Crunchy: A perfect balance of textures with a crispy crust and smooth filling.
- Make-Ahead Friendly: Chills overnight for a stress-free dessert.
- Chocolate Lover’s Dream: Packed with Oreos, chocolate pudding, and melted chocolate.
Ingredients
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
For the Chocolate Filling:
- 1 ½ cups heavy whipping cream
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup chocolate pudding
- ½ cup chocolate chips, melted
- 1 teaspoon vanilla extract
- 8 Oreo cookies, chopped
For Topping:
- Whipped cream
- Extra Oreos, crushed or whole
- Melted chocolate drizzle
Instructions
Step 1: Prepare the Oreo Crust
- In a bowl, mix the crushed Oreos with melted butter until well combined.
- Press the mixture evenly into a 9-inch pie dish, making sure to cover the bottom and slightly up the sides.
- Place in the freezer for at least 15 minutes to set while preparing the filling.
Step 2: Make the Chocolate Filling
- In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the chocolate pudding and melted chocolate, mixing until well incorporated.
- Gently fold in the whipped cream and chopped Oreos, being careful not to deflate the mixture.
Step 3: Assemble the Pie
- Remove the Oreo crust from the freezer and spread the chocolate filling evenly over it.
- Smooth out the top and cover the pie with plastic wrap.
- Refrigerate for at least 4 hours or overnight for best results.
Step 4: Garnish & Serve
- Before serving, top the pie with whipped cream, extra crushed or whole Oreos, and a drizzle of melted chocolate for decoration.
- Slice and serve chilled for a rich, creamy dessert experience.
Serving Suggestions
- Extra Chocolate Flavor: Sprinkle chocolate shavings on top for an elegant touch.
- Peanut Butter Twist: Swirl in a few tablespoons of peanut butter for a chocolate-peanut butter combo.
- Ice Cream Pairing: Serve with a scoop of vanilla or cookies and cream ice cream.
- Caramel Drizzle: Add a caramel sauce drizzle for extra sweetness.
Storage & Make-Ahead Tips
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 1 month for a firmer texture. Let thaw slightly before serving.
- Make-Ahead: Can be made a day in advance for the best consistency and flavor.
Tips for the Best Oreo Mud Pie
- Use a Springform Pan: Makes slicing and serving easier.
- Chill for Longer: Overnight chilling enhances the texture and flavor.
- For a Firmer Texture: Freeze the pie for a frozen dessert-like consistency.
Final Thoughts
Oreo Mud Pie is a rich, chocolatey, and creamy dessert that’s easy to make and guaranteed to satisfy any sweet tooth. Whether you’re hosting a party or simply treating yourself, this no-bake pie is a crowd-pleaser that never disappoints. Enjoy!