Oreo Sushi is a fun and easy no-bake dessert that transforms classic Oreo cookies into bite-sized, chocolatey rolls. Made with just two ingredients, this treat is perfect for kids, parties, or a creative twist on a simple snack.
Why You Will Love This Recipe
- Only two ingredients – Quick, simple, and delicious.
- No baking required – Just mix, roll, and chill.
- Fun to make – Great for kids and creative dessert presentations.
- Customizable – Add different fillings, drizzles, or toppings for variety.
Ingredients
- 24 Oreo cookies – Forms the chocolate cookie base for the roll.
- 4 ounces cream cheese, softened – Blended with the Oreo filling for a smooth and creamy texture.
Instructions
Step 1: Prepare the Oreo Base
- Separate the Oreo cookies, placing the cookie halves in one bowl and the filling in another.
- Place the Oreo cookies into a food processor and pulse until they become fine crumbs. If you do not have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin.
- Transfer the Oreo crumbs onto a large sheet of parchment paper and press them into a flat, even layer, about ¼-inch thick.
Step 2: Make the Filling
- In a small bowl, mix the softened cream cheese with the reserved Oreo filling until smooth and fully combined.
- Spread the cream cheese mixture evenly over the flattened Oreo layer.
Step 3: Roll and Chill
- Using the parchment paper, gently roll the mixture into a tight log, similar to rolling sushi.
- Refrigerate the roll for 30 minutes to help it firm up before slicing.
Step 4: Slice and Serve
- Once chilled and firm, use a sharp knife to slice the roll into sushi-style pieces.
- Serve as is or drizzle with chocolate sauce for added flavor.
Serving and Storage
- Yield: 6 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Calories: 180 kcal per serving
Storage Tips:
- Store in an airtight container in the refrigerator for up to three days.
- Freeze for up to one month, then thaw in the refrigerator before serving.
Tips for the Best Oreo Sushi
- Chill before slicing – This makes the rolls firmer and easier to cut into clean slices.
- Use a sharp knife – A clean, sharp knife ensures even slices. Wipe the blade between cuts for a neater presentation.
- Add extra crunch – Sprinkle mini chocolate chips, chopped nuts, or additional crushed Oreos inside before rolling.
- Enhance the presentation – Serve with a side of strawberry or raspberry sauce as a dipping sauce.
- Drizzle with melted chocolate or caramel – This adds extra richness to the final dish.
Final Thoughts
Oreo Sushi is a simple yet creative dessert that is easy to make and fun to eat. It is perfect for parties, special occasions, or as a treat for any Oreo lover. Try it today and experiment with different flavors and toppings for a unique twist.