Paula Deen’s 5-Minute Fudge Recipe 🍫

Fudge lovers rejoice! Paula Deen’s 5-Minute Fudge Recipe is here to save the day with its quick preparation and decadent flavor. Whether you’re short on time or simply craving a sweet treat, this recipe is a game-changer for busy holiday seasons or any time of year.

Why You’ll Love This Recipe

• Fast and Easy: Whip up a batch of fudge in just 5 minutes.
• Minimal Ingredients: Simple pantry staples make it convenient.
• Customizable: Add nuts, swap chocolate types, or skip marshmallows based on your mood.
• Perfect for Gifting: These fudge squares make a great homemade gift for friends and family.

Ingredients

• 1.5 cups powdered sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• Pinch of salt (around 1/8 teaspoon)
• 6 ounces (1 package) milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts (optional, like walnuts or pecans)

Instructions

1. Prepare the Base Mixture

• In a medium saucepan, combine the powdered sugar, evaporated milk, unsalted butter, and salt.
• Heat over medium heat, stirring constantly, and bring the mixture to a gentle simmer.
• Cook for 5 minutes, ensuring the mixture doesn’t scorch.

2. Melt the Chocolate

• Gradually add the milk chocolate chips to the saucepan. Stir constantly until fully melted and the mixture is smooth.

3. Add Marshmallows, Nuts, and Vanilla

• Remove the saucepan from the heat.
• Stir in the marshmallows, allowing them to melt into the mixture.
• Add the vanilla extract and, if desired, the chopped nuts. Mix well until evenly combined.

4. Pour and Set

• Pour the mixture into a lightly greased or parchment-lined 8-inch square pan.
• Smooth the surface with a spatula and allow it to cool at room temperature until firm.

5. Slice and Serve

• Once cooled, cut the fudge into bite-sized squares.
• Enjoy immediately, or store in an airtight container for up to 1 week.

Tips for Success

• Soft Fudge Texture: Avoid overcooking the mixture during the simmering step to prevent grainy fudge.
• Customization Ideas:
  • Use dark chocolate or white chocolate chips for different flavors.
  • Add dried fruits like cranberries or raisins for a festive twist.
  • Sprinkle sea salt on top for a sweet-salty balance.
• Presentation Tip: Wrap individual fudge pieces in wax paper or place them in decorative boxes for gifting.

FAQs

1. Can I use sweetened condensed milk instead of evaporated milk?

No, evaporated milk is necessary for this recipe because it has a different consistency and sweetness level than condensed milk.

2. How long does the fudge take to set?

It usually takes about 1-2 hours at room temperature. To speed up the process, you can refrigerate it for about 30-45 minutes.

3. Can I freeze fudge?

Yes! Wrap the fudge tightly in plastic wrap and place it in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

Paula Deen’s 5-Minute Fudge Recipe proves that making fudge doesn’t have to be a time-consuming process. With its melt-in-your-mouth texture, rich flavor, and endless customization options, this fudge is perfect for any occasion. Keep this recipe on hand for last-minute holiday treats or a quick indulgence anytime. Enjoy! 🌟