Introduction
Indulge in the ultimate dessert mashup—Peanut Butter Cheesecake Donut Sandwiches! These decadent treats feature fluffy donuts filled with a creamy peanut butter cheesecake mixture and dipped in rich chocolate. Topped with chopped peanut butter cups, they’re an irresistible blend of textures and flavors.
Why You’ll Love This Recipe
✔ No-Bake Cheesecake Filling – Light, fluffy, and packed with peanut butter flavor.
✔ Quick & Easy – Takes just 25 minutes from start to finish.
✔ Perfect for Special Occasions – Great for brunch, parties, or indulgent treats.
✔ Customizable – Use your favorite donuts and mix in different toppings.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened – Creates a rich, creamy texture.
- ½ cup peanut butter – Adds nutty depth and creaminess.
- ¼ cup powdered sugar – Sweetens the filling without making it too heavy.
- ½ teaspoon vanilla extract – Enhances the flavors.
- ½ cup heavy cream – Whipped to create a light, airy texture.
For the Donut Sandwiches
- 4 plain donuts (glazed or unglazed) – The base for the sandwiches.
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips – Melted for a glossy finish.
- 1 tablespoon coconut oil (or butter) – Helps smooth and set the chocolate.
- ½ cup chopped chocolate candy (like peanut butter cups) – Adds crunch and extra peanut butter goodness.
Step-by-Step Instructions
Step 1: Make the Peanut Butter Cheesecake Filling
- In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
(Tip: Chill the filling for 10 minutes for a firmer texture.)
Step 2: Assemble the Donut Sandwiches
- Use a serrated knife to carefully slice the donuts in half horizontally.
- Spread a generous amount of the peanut butter cheesecake filling onto the bottom halves.
- Place the top halves of the donuts back on, creating a sandwich.
Step 3: Prepare the Chocolate Topping
- In a microwave-safe bowl, melt chocolate chips and coconut oil (or butter) in 30-second intervals, stirring in between until smooth.
Step 4: Dip & Decorate
- Dip the tops of the donut sandwiches into the melted chocolate.
- Sprinkle with chopped peanut butter cups while the chocolate is still wet.
- Let set for a few minutes, then serve and enjoy!
Serving & Storage
- Yield: 4 servings
- Prep Time: 15 minutes
- Chilling Time: 10 minutes
- Total Time: 25 minutes
- Calories: 420 kcal per serving
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individually and freeze for up to 1 month. Thaw before serving.
Tips for the Best Peanut Butter Cheesecake Donut Sandwiches
✔ Use a serrated knife – Helps slice the donuts evenly without squishing them.
✔ Chill the filling before spreading – This makes it easier to handle.
✔ Glazed vs. Unglazed Donuts – Glazed donuts add extra sweetness, while plain donuts create a balanced flavor.
✔ Try different toppings – Chopped nuts, pretzels, or white chocolate drizzle work great!
Variations & Add-Ons
Crunchy Twist: Add crushed peanuts to the chocolate topping.
Caramel Drizzle: Drizzle salted caramel sauce over the chocolate.
Espresso Infusion: Add 1 teaspoon of espresso powder to the cheesecake filling for a coffee kick.
Different Donuts: Try chocolate, cake, or filled donuts for a unique spin.
Final Thoughts
If you love peanut butter, cheesecake, and donuts, this is your dream dessert! Whether you’re making them for a special occasion or just treating yourself, these Peanut Butter Cheesecake Donut Sandwiches are a guaranteed hit.
Make them today and enjoy the ultimate dessert indulgence!