This Peanut Butter Cup White Russian is a decadent, dessert-inspired cocktail that combines the creamy richness of peanut butter and chocolate with the smoothness of vodka and coffee liqueur. It’s perfect for dessert lovers or as a luxurious after-dinner treat! Here’s a quick recap of the recipe and tips to ensure your drink turns out perfectly:
Step-by-Step Instructions:
Step 1: Prep the Glass (Optional Chocolate Rim)
- Rub a lemon wedge around the edge of a rocks glass.
- Dip the rim in cocoa powder or crushed peanut butter cups for a chocolatey touch.
Step 2: Blend the Base (for a Smooth Texture)
- In a blender, combine:
- 2 cups ice
- 1–2 tsp peanut butter syrup (or 1 tbsp smooth peanut butter + 1 tsp milk)
- 1 tsp chocolate syrup (optional, for extra chocolate flavor)
- 1 oz heavy cream
- Blend until smooth and frothy.
Step 3: Add Booze (or Mocktail Option)
- Pour the blended mixture into a cocktail shaker.
- Add:
- 1½ oz vodka
- Âľ oz KahlĂşa (or coffee liqueur)
- ¾ oz chocolate liqueur (like Godiva or Crème de Cacao)
- Shake vigorously with ice for 15–20 seconds.
Step 4: Serve & Garnish
- Strain into your prepared glass (or skip straining for a blended milkshake-style drink).
- Top with whipped cream and drizzle with peanut butter syrup or chocolate sauce.
- Garnish with peanut butter cup chunks, a chocolate-dipped straw, or a sprinkle of sea salt.
Mocktail Version (Alcohol-Free):
- Replace the vodka, KahlĂşa, and chocolate liqueur with:
- 1 oz cold brewed coffee
- 1 oz chocolate milk
- 1 oz vanilla ice cream (melted)
Pro Tips for Perfect Drinks:
- Peanut Butter Syrup Hack: If you don’t have peanut butter syrup, blend 1 tbsp smooth peanut butter with 1 tsp milk until creamy.
- Balance Flavors: Start with less peanut butter and adjust to taste—too much can overpower.
- Double Chocolate: Add a shot of espresso for an extra mocha twist.
- Layered Look: Pour chocolate liqueur into the glass first, then the peanut butter mixture for a swirl effect.
Nutrition (Per Serving, Alcohol-Free):
- Calories: ~350
- Fat: 20g
- Sugar: 30g
Why It’s a Winner:
This Peanut Butter Cup White Russian is a grown-up version of your childhood favorite candy. The combination of peanut butter, chocolate, and cream creates a velvety, indulgent drink that’s perfect for sipping while watching a movie or treating yourself.
Pro Secrets:
- Salted Rim: For a salty-sweet vibe, sprinkle sea salt on the chocolate-dipped glass rim.
- Add Crunch: Top with crushed pretzels or chopped peanuts.
- Warm Variation: Serve in a mug with a cinnamon stick for a cozy twist.
Final Touches:
- Smoke Signal: Add a dash of cinnamon or cayenne for warmth.
- Fancy Presentation: Garnish with a mini peanut butter cup skewered on a cocktail pick.
This cocktail (or mocktail) is a showstopper—creamy, chocolatey, and packed with peanut butter flavor. Perfect for chocolate and nut lovers! Let us know if you try this—tag us in your photos! 🍫✨
Enjoy responsibly! 🍻