Philly Cheese Steak Sloppy Joes Recipe

This recipe takes the flavors of a classic Philly cheesesteak and combines them with the comfort of sloppy joes for a quick and delicious meal. Perfect for weeknight dinners or casual gatherings, these sandwiches are a guaranteed hit!

Ingredients:

• 1 lb lean ground beef
• 1 yellow onion, finely diced
• 1 green pepper, chopped
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup beef broth
• ¼ cup A.1. Sauce (or similar steak sauce)
• 1 teaspoon steak seasoning
• Sliced provolone cheese
• Hamburger buns, slider buns, or sandwich rolls
• Butter (optional, for toasting buns)

Instructions:

1. Cook the Ground Beef Mixture:
   • Heat a large skillet over medium-high heat.
   • Add the ground beef, diced onion, green pepper, and salt. Cook and crumble the beef until it’s browned and the vegetables are soft, about 7–8 minutes. Drain any excess grease.
2. Thicken the Meat Mixture:
   • Sprinkle the cornstarch over the cooked beef mixture and stir to coat the meat evenly.
   • Add the beef broth, A.1. Sauce, and steak seasoning. Stir well and bring the mixture to a boil.
   • Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, stirring occasionally. The mixture should thicken and will continue to thicken as it cools slightly.
3. Prepare the Buns:
   • Preheat your oven to broil.
   • Place the buns or rolls on a baking sheet, cut side up. Butter each bun if desired.
   • Broil for 1–2 minutes, or until the edges are golden and toasted. Watch closely to avoid burning.
4. Assemble the Sloppy Joes:
   • Using a slotted spoon, scoop the thickened beef mixture onto the bottom half of each toasted bun.
   • Place a slice of provolone cheese on the top half of each bun.
   • Return the buns to the oven and broil for another 1–2 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Carefully place the cheesy top bun over the beef-filled bottom bun. Serve warm, and enjoy the deliciously messy goodness of these Philly Cheese Steak Sloppy Joes!

Tips:

• Optional Add-ins: Add sliced mushrooms to the beef mixture for extra Philly cheesesteak authenticity.
• Make It Spicy: Add a pinch of red pepper flakes or sliced jalapeños for a little heat.
• Gluten-Free Option: Use gluten-free buns or lettuce wraps for a gluten-free version.

Storage:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meat mixture on the stovetop or in the microwave before assembling the sandwiches.

These Philly Cheese Steak Sloppy Joes are a fun and flavorful way to reinvent a classic. Serve them with a side of fries, chips, or a fresh salad for a complete meal. 🧀🥩🍔