This Pillsbury Crescent Roll Taco Bake is the ultimate easy weeknight dinner! Flaky crescent rolls form a golden, buttery crust, while the savory taco-seasoned beef and melty cheese create a deliciously satisfying dish. Perfect for taco nights, potlucks, or a fun twist on classic tacos!

Ingredients

Base Ingredients

• 1 can (8 oz) Pillsbury Crescent Rolls – Forms a golden, buttery crust.
• 1 pound ground beef or ground turkey – Provides a hearty and protein-packed filling.
• 1 small onion, diced – Adds flavor and texture to the beef mixture.
• 1 packet (1 oz) taco seasoning mix – Infuses the beef with classic taco flavor.
• ½ cup water – Helps blend the seasoning evenly into the meat.
• 1 cup shredded cheddar cheese – Melts into the dish for a rich, cheesy finish.
• ½ cup sour cream (optional) – Adds creaminess and richness to the filling.
• ½ cup salsa or taco sauce – Enhances flavor and adds a little zest.

Optional Toppings

• Chopped lettuce
• Diced tomatoes
• Sliced jalapeños
• Extra sour cream or guacamole
• Crushed tortilla chips for added crunch

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Meat Mixture

• In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it apart as it cooks.
• Add the diced onion and continue cooking for about 3 minutes, or until the onion softens.
• Stir in the taco seasoning and ½ cup water, mixing well. Simmer for 2-3 minutes until the liquid is absorbed.
• Remove from heat and mix in ½ cup shredded cheese and sour cream (if using).

3. Assemble the Crescent Roll Base

• Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams together to form a solid crust.
• Spread the taco-seasoned meat mixture evenly over the dough.
• Drizzle salsa or taco sauce over the meat for extra flavor.

4. Add Cheese and Bake

• Sprinkle the remaining ½ cup shredded cheese over the top.
• Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and fully cooked.

5. Cool, Garnish, and Serve

• Let the bake cool for 5 minutes before slicing.
• Add optional toppings like lettuce, diced tomatoes, jalapeños, or crushed tortilla chips for added crunch and freshness.
• Serve warm with extra sour cream or guacamole on the side.

Tips for the Best Crescent Roll Taco Bake

✔ For extra crispiness, prebake the crescent roll crust for 5 minutes before adding the filling.
✔ Want a spicier version? Use hot taco seasoning, pepper jack cheese, or add chopped green chilies.
✔ Make it a meal prep option by assembling ahead of time and refrigerating before baking.