Pineapple Cheeseball Recipe 🍍🧀
This Pineapple Cheeseball is a family favorite that’s sure to be a hit at any gathering. With its unique combination of cream cheese, pineapple, green onions, bell pepper, and pecans, it offers a savory and sweet flavor that pairs perfectly with crackers. It’s a recipe full of sentimental value, as it was passed down from a dear friend’s mother and has become a cherished dish for family events. Let’s dive into how to prepare this delicious treat!
Ingredients:
- 2 packs of cream cheese (at room temperature)
- 1 can of crushed pineapple (make sure to drain thoroughly)
- 1/2 cup of chopped green onions
- 1/2 cup of diced green bell pepper
- 1 teaspoon of seasoned salt
- 1 teaspoon of lemon pepper seasoning
- 2 cups of finely chopped pecans (divided)
- Different types of crackers (for serving)
Instructions:
Step 1: Cream the Cream Cheese
In a large bowl, soften and mix the 2 packs of cream cheese until creamy and smooth. Use a hand mixer or spatula to get a nice, even texture.
Step 2: Add the Vegetables
Mix in the chopped green onions and diced green bell pepper. These fresh ingredients add a great crunch and a burst of flavor that balance out the creaminess of the cheese.
Step 3: Add the Spices
Sprinkle in the seasoned salt and lemon pepper seasoning. These seasonings bring a little zing to the cheeseball, complementing the sweetness of the pineapple perfectly.
Step 4: Incorporate the Pecans
Stir in half a cup of chopped pecans to the mixture. Pecans add texture and a mild nutty flavor that brings richness to the cheeseball.
Step 5: Shape the Cheeseball
Lay a large piece of plastic wrap on the counter. Spoon the mixture onto the wrap and carefully shape it into a ball. Wrap the ball tightly and refrigerate overnight to allow the flavors to meld and the cheeseball to firm up.
Step 6: Coat with Pecans
Before serving, remove the cheeseball from the fridge and unwrap it. Roll the ball in the remaining 1 1/2 cups of chopped pecans, ensuring it is evenly coated. The pecans give the cheeseball a beautiful outer texture and extra crunch.
Step 7: Serve
Place the cheeseball on a serving plate and surround it with a variety of crackers. Use your favorite types—crackers with a bit of crunch will complement the creaminess of the cheeseball perfectly!
Serving Suggestions:
- Crackers: Serve with a selection of crackers, such as Ritz, water crackers, or whole-grain crackers. The variety will give guests plenty of options for pairing.
- Chilled: Make sure to refrigerate the cheeseball overnight, as it helps with both the flavor and texture, giving it a nice, firm consistency.
- Sweet and Savory: This cheeseball is the perfect combination of sweet and savory, with the pineapple providing a tropical twist on the classic cream cheese ball.
Why You’ll Love This Recipe:
- Sentimental: A recipe passed down through generations, making it not only delicious but meaningful.
- Flavorful: The sweetness of the pineapple mixed with the savory notes of cheese, vegetables, and spices makes for a perfect blend of flavors.
- Perfect for Any Event: Whether it’s a family gathering, holiday party, or casual snack, this cheeseball will impress your guests every time.
Enjoy this Pineapple Cheeseball with your favorite crackers and savor the combination of rich cream cheese, fresh vegetables, and the crunch of pecans!