Pinto Beans, Green Chile and Beef soup

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Pinto Bean, Green Chile, and Beef Soup Recipe 🌟

Packed with hearty ingredients and smoky spices, Pinto Bean, Green Chile, and Beef Soup is a satisfying, flavor-rich dish that’s quick to prepare and perfect for chilly evenings. With customizable spice levels and toppings, this one-pot meal is sure to be a favorite for families and gatherings alike.


Ingredients

Soup Base:

  • 1 pound ground beef
  • 1 tablespoon olive oil (optional, for lean beef)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups cooked pinto beans (or 1 can, 15 oz, drained and rinsed)
  • 1 can (4 oz) diced green chiles (mild or hot, to taste)
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 4 cups beef broth (or substitute chicken/vegetable broth)

Seasonings:

  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (optional, for heat)
  • Salt and pepper (to taste)

Optional Add-Ins:

  • 1 cup frozen corn (adds a touch of sweetness)

Garnish & Sides:

  • Fresh cilantro, chopped
  • Lime wedges
  • Cornbread, tortillas, or crusty bread

Instructions

1. Brown the Beef

  • Heat a large pot or Dutch oven over medium heat.
  • Add ground beef and cook until browned, breaking it into crumbles.
  • If the beef is lean, add olive oil to prevent sticking.
  • Drain excess grease and set the beef aside.

2. Sauté the Aromatics

  • In the same pot, add diced onion and sauté for 3–5 minutes until softened.
  • Stir in minced garlic and cook for another minute, until fragrant.

3. Build the Soup Base

  • Add green chiles, diced tomatoes, and pinto beans to the pot.
  • Stir in cumin, smoked paprika, chili powder (if using), salt, and pepper.

4. Add the Broth

  • Pour in beef broth and stir to combine.
  • Bring the soup to a gentle boil, then reduce the heat to low.
  • Simmer for 15–20 minutes, allowing the flavors to meld.

5. Optional Additions

  • Stir in frozen corn during the last 5 minutes of cooking for a touch of sweetness.

6. Serve

  • Ladle the soup into bowls and garnish with fresh cilantro.
  • Serve with lime wedges and your choice of cornbread, tortillas, or crusty bread for dipping.

Tips & Variations

  1. Adjust the Spice Level:
    • Use mild or spicy green chiles based on your preference.
    • For extra heat, add chili powder, cayenne, or diced jalapeños.
  2. Switch Up the Beans:
    • Substitute or mix pinto beans with black beans, kidney beans, or cannellini beans for variety.
  3. Make It Vegetarian:
    • Skip the ground beef and use vegetable broth.
    • Add hearty vegetables like zucchini, bell peppers, or mushrooms.
  4. Top It Off:
    • Customize with shredded cheese, sour cream, diced avocado, tortilla chips, or a dollop of Greek yogurt.

Why You’ll Love This Soup

  • Bold Flavors: The smoky spices, green chiles, and tender beef create a rich and satisfying taste.
  • Easy Prep: Minimal chopping and one-pot convenience make this perfect for busy nights.
  • Customizable: Easily adapt the ingredients and spice level to suit your tastes.
  • Great for Leftovers: The flavors deepen over time, making it even tastier the next day!

Serve this Pinto Bean, Green Chile, and Beef Soup on a cozy evening or as a hearty option for a crowd. It’s nourishing, delicious, and guaranteed to warm you up. Enjoy—and don’t forget to let me know how yours turns out! 🍲✨

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