10-Minute Stovetop Bread Recipe 🍞✨
When you’re craving soft, fluffy bread but don’t want to wait for hours to bake it, stovetop bread is the answer. This easy recipe takes just 10 minutes from start to finish, and you don’t even need an oven! Perfect for busy mornings or last-minute meals, this bread is quick, versatile, and incredibly delicious.
Why You’ll Love This Recipe:
- No Oven Needed: Fresh bread without the wait!
- Soft & Fluffy: Thanks to yogurt and a stovetop method, the bread is soft on the inside with a golden, crisp exterior.
- Customizable: Add herbs, garlic, cheese, or even sweet flavors for a unique twist.
Ingredients:
- Flour: All-purpose flour is best, but you can use whole wheat for a heartier option.
- Baking Powder: The leavening agent that helps the bread rise quickly.
- Salt: Enhances the bread’s flavor.
- Yogurt or Sour Cream: Makes the bread soft and moist.
- Milk: Adjusts dough consistency.
- Olive Oil or Butter: Adds richness and helps prevent sticking.
Step-by-Step Guide:
1. Prepare the Dough:
- Mix 2 cups of flour, 1 tsp baking powder, and 1/4 tsp salt in a large bowl.
- Add 1/2 cup yogurt (or sour cream) and 1/2 cup milk. Stir until a soft dough forms.
- If the dough is too sticky, add a little more flour. If it’s too dry, add more milk.
2. Divide & Shape the Dough:
- Divide the dough into 4-6 equal portions.
- Roll each portion into a ball and flatten it into a disc about 1/2 inch thick.
3. Cook on the Stovetop:
- Heat a non-stick skillet over medium heat and brush with olive oil or melted butter.
- Place the dough discs in the skillet, making sure they don’t touch.
- Cook each side for 2-3 minutes, or until golden brown and puffed up.
- Flip carefully to avoid tearing the dough, and cook until both sides are golden.
4. Serve and Enjoy:
- Let the bread cool slightly before serving. Best enjoyed warm with butter, jam, or as a base for sandwiches!
Tips for Perfect Stovetop Bread:
- Moderate Heat: Keep the heat at medium. Too high a heat will burn the outside while leaving the inside raw.
- Use Fresh Baking Powder: For the fluffiest bread, ensure your baking powder is fresh.
- Customize the Flavor: Add herbs like rosemary or thyme, garlic powder, or cheese to the dough for added flavor.
- Rest the Dough: Allow the dough to rest for a few minutes before shaping to ensure a lighter texture.
Why This Recipe Is a Must-Try:
- Quick & Easy: No oven, no long waiting times—just 10 minutes to delicious, fresh bread.
- Perfect for Any Occasion: Great for soups, salads, wraps, or as a snack.
- No Special Equipment Needed: Just a skillet and a few simple ingredients.
Conclusion:
This 10-minute stovetop bread is the perfect solution when you need fresh, warm bread in a flash. Whether you’re pairing it with dinner, making sandwiches, or just enjoying it on its own, this recipe is sure to become a staple in your kitchen. Try it today and enjoy the warmth and comfort of homemade bread—no oven required!