Quick & Easy Apple Puff Pastry Rolls
(Ready in Just 10 Minutes Prep!)
Why You’ll Love This Simple Dessert
🔥 Only 5 ingredients – Minimal effort, maximum flavor
⏱ 10-minute prep – Faster than ordering delivery
🍏 Perfect apple-cinnamon balance – Warm, cozy flavors
🥐 Flaky, buttery layers – Puff pastry does all the work
✨ Impressive presentation – Looks bakery-worthy
Ingredient Breakdown
| Ingredient | Purpose | Substitutions |
|---|---|---|
| Puff pastry | Flaky layers | Phyllo dough (less flaky) |
| Apples | Natural sweetness & moisture | Pears, peaches, or berries |
| Cinnamon | Warm spice | Nutmeg or pumpkin spice |
| Egg wash | Golden shine | Milk or cream |
Step-by-Step Perfection
1. Prep the Filling (3 mins)
- Peel & grate 3 medium apples (Granny Smith or Honeycrisp work best)
- Mix with:
- 50g sugar (adjust to taste)
- 5g cinnamon (about 1 tsp)
- Let sit 2 mins to draw out juices
2. Assemble the Rolls (4 mins)
- Roll out 500g puff pastry to 30x20cm rectangle
- Spread apple mix evenly, leaving 2cm border
- Pro Tip: Sprinkle 1 tbsp breadcrumbs to absorb excess juice
- Roll tightly from long side (like a Swiss roll)
3. Cut & Bake (3 mins prep + 25 mins bake)
- Slice into 12 even pieces (serrated knife works best)
- Arrange on parchment-lined tray (spaced apart)
- Brush with beaten egg for golden shine
- Bake at 180°C (350°F) until puffed and golden
Chef’s Secrets for Success
🔪 Prevent sogginess: Squeeze grated apples in a towel
⏳ Make ahead: Freeze unbaked rolls, bake from frozen (+5 mins)
🍯 Elevate it: Drizzle with caramel sauce after baking
🌰 Add crunch: Sprinkle chopped walnuts before rolling
Serving Suggestions
☕ Breakfast: Pair with coffee or tea
🍦 Dessert: Serve warm with vanilla ice cream
🎉 Party food: Skewer mini versions for apple pie pops
Nutrition Info (Per Roll)
- Calories: 180
- Carbs: 22g (natural fruit sugars)
- Fat: 9g (from butter in pastry)
Storage:
- Room temp: 1 day
- Fridge: 3 days (reheat in toaster oven)
- Freezer: 1 month
Frequently Asked Questions
Q: Can I use store-bought apple pie filling?
A: Yes! Drain excess liquid first.
Q: My pastry didn’t puff—why?
A: Oven wasn’t hot enough, or pastry was overhandled.
Q: How do I make it vegan?
A: Use plant-based puff pastry and brush with maple syrup instead of egg.
Final Verdict
These 3-Ingredient Apple Rolls are the ultimate quick-fix dessert—crispy, fruity, and impossibly easy. Perfect for when you need something delicious fast!
Try it tonight and taste the magic! 🍎✨
“Made these for unexpected guests—they were gone in 10 minutes!” – Sarah, verified baker