This Strawberry Cream Frappuccino is a creamy, refreshing, and naturally sweet beverage that perfectly balances fresh strawberries with rich dairy ingredients. It’s a homemade version of the popular coffeehouse drink but without artificial flavors or syrups. The combination of real strawberries, smooth milk, and velvety heavy cream creates an indulgent yet refreshing treat that’s easy to make in just minutes.
Whether you’re looking for a cool pick-me-up on a hot day or a delightful, fruity dessert drink, this frappuccino is an excellent choice. Plus, with simple customization options, you can make it lighter, dairy-free, or extra decadent based on your preferences.
Ingredients
Core Ingredients
- 1 cup fresh strawberries – hulled and sliced for easy blending
- 1 cup milk – whole milk is best for a creamy texture, but you can use 2%, skim, or a dairy-free alternative
- ½ cup heavy cream – enhances the richness and gives it a velvety texture
- 2 tablespoons sugar – provides just the right amount of sweetness; adjust to taste
- 1 teaspoon vanilla extract – adds depth of flavor and enhances the strawberry taste
- 1 to 1½ cups ice cubes – gives the frappuccino its signature icy, blended texture
Optional Additions
- ½ teaspoon lemon juice – brightens the strawberry flavor
- Whipped cream – for an indulgent topping
- Extra strawberry slices – for garnish
- Strawberry syrup or puree – for a drizzle on top
Instructions
Step 1: Blend the Strawberries
- Place the sliced strawberries in a blender and blend until smooth and pureed.
- This step ensures a consistent texture, preventing any large fruit chunks from remaining in the drink.
Step 2: Add the Remaining Ingredients
- Pour in the milk, heavy cream, sugar, vanilla extract, and ice cubes.
- Blend again on high speed for 30-60 seconds, or until the mixture is smooth, creamy, and frothy.
- If your blender struggles with ice, pulse a few times before blending fully.
Step 3: Taste and Adjust
- Take a quick sip and check the flavor.
- If you want it sweeter, add another ½ to 1 tablespoon of sugar and blend again.
- If you prefer a thicker texture, add a few more ice cubes and blend.
- For a lighter consistency, add a splash of extra milk.
Step 4: Serve Immediately
- Pour the frappuccino into chilled glasses for the best experience.
- The drink is best enjoyed fresh while it’s cold and frothy.
Step 5: Garnish for a Special Touch (Optional)
- Top with whipped cream for extra creaminess.
- Add extra strawberry slices on top or along the rim of the glass.
- Drizzle with strawberry syrup or puree for added sweetness and visual appeal.
Step 6: Enjoy
- Grab a straw, sip, and enjoy this refreshing, creamy, and fruity treat!
Customization and Tips
Make it Dairy-Free
- Use almond milk, oat milk, or coconut milk instead of regular milk.
- Replace heavy cream with coconut cream for a luscious, dairy-free alternative.
Make it Extra Creamy and Decadent
- Blend in a scoop of vanilla ice cream for a rich, dessert-like frappuccino.
- Replace the ice cubes with frozen strawberries to intensify the strawberry flavor and make it even thicker.
Make it a Healthier Option
- Swap the sugar for honey, maple syrup, or a sugar-free sweetener.
- Use low-fat or skim milk instead of whole milk and heavy cream.
Boost the Flavor
- Add ½ teaspoon of lemon juice to brighten the natural strawberry flavor.
- For a richer vanilla taste, use vanilla bean paste instead of vanilla extract.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories per Serving: ~250 Kcal
This Strawberry Cream Frappuccino is a perfect blend of fresh fruit and creamy goodness. It’s easy to customize, making it a great alternative to store-bought frappuccinos. Whether you keep it light or turn it into a decadent dessert drink, this recipe is sure to be a favorite. Enjoy!