This Reuben Crescent Bake is a flaky, cheesy, and savory twist on the classic Reuben sandwich! 🥪🥐 With layers of buttery crescent dough, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, it’s an easy and delicious way to enjoy Reuben flavors in a baked casserole form.
Perfect for potlucks, game days, or a cozy family meal, this dish comes together in under an hour with minimal effort!
Why You’ll Love This Recipe ❤️
✔ All the flavors of a Reuben sandwich—without the hassle!
✔ Quick & easy – Uses refrigerated crescent dough for a no-fuss bake.
✔ Crowd-pleaser – Perfect for sharing at parties or family dinners.
✔ Customizable – Swap ingredients to suit your taste!
Ingredients 🛒
- 2 cans crescent roll dough 🥐 (flaky, buttery layers)
- 1 lb corned beef, sliced or shredded 🥩
- 8 slices Swiss cheese 🧀 (melty & tangy)
- 1 ½ cups sauerkraut, drained well 🥬 (adds classic Reuben tang)
- ½ cup Thousand Island dressing (creamy & flavorful)
- 1 egg, beaten 🥚 (for a golden crust)
- 1 tsp caraway seeds (optional, for extra Reuben flavor)
Step-by-Step Instructions 👩🍳
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2️⃣ Create the Bottom Layer
- Unroll one can of crescent dough and press it into the bottom of the dish.
- Seal any perforations to create a solid crust.
3️⃣ Build the Layers
- Layer ½ of the Swiss cheese slices on top of the dough.
- Evenly spread the corned beef over the cheese.
- Add the drained sauerkraut in an even layer.
- Drizzle Thousand Island dressing over the sauerkraut.
- Top with the remaining Swiss cheese slices.
4️⃣ Add the Top Crust
- Unroll the second can of crescent dough and place it over the filling.
- Pinch the edges to seal.
5️⃣ Finish & Bake
- Brush the top with the beaten egg for a glossy, golden finish.
- Sprinkle with caraway seeds (if using).
- Bake for 25-30 minutes, or until the top is golden brown and puffed.
6️⃣ Cool, Slice & Serve
- Let cool for 5 minutes before slicing into squares.
- Serve warm and enjoy!
Pro Tips & Variations
✔ Drain the sauerkraut well – This prevents the bottom crust from getting soggy.
✔ Want more tang? Add Dijon mustard or horseradish to the Thousand Island dressing.
✔ Customize the cheese – Try provolone or sharp cheddar instead of Swiss.
✔ Make it a breakfast bake – Add scrambled eggs for a brunch twist!
Storage & Reheating Tips
Refrigerate:
- Store leftovers in an airtight container for up to 3 days.
Reheat:
- Oven (best method): Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat in 30-second intervals until warm.
Freeze (for meal prep!):
- Bake fully, cool completely, then wrap and freeze for up to 2 months.
- To reheat, bake from frozen at 350°F for 20-25 minutes.
Perfect Pairings 🍽️
✔ Serve with a side of dill pickles or coleslaw for extra crunch. 🥒🥗
✔ Pair with a bowl of tomato soup for a cozy meal. 🍅🥣
✔ Enjoy with a cold beer or a root beer float for a classic diner-style treat! 🍺🥤
This Reuben Crescent Bake is a fun, easy, and comforting meal that’s perfect for any occasion! Give it a try, and enjoy all the delicious Reuben flavors in a buttery, flaky bake! 🥪🥐✨