This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful, juicy, and cheesy dish that is both elegant and easy to prepare. The combination of tender chicken, smoky roasted red peppers, fresh spinach, and gooey mozzarella creates a mouthwatering meal that works perfectly for a quick weeknight dinner or a special occasion. This dish is seared to perfection, then baked until golden and juicy, ensuring a perfect bite every time.

Ingredients

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts (thick enough to hold the filling)
• 1 cup roasted red peppers, chopped (adds a sweet, smoky flavor)
• 1 cup fresh spinach, chopped (provides color and a nutrient boost)
• 1 cup mozzarella cheese, shredded (melts perfectly inside the chicken)
• 2 cloves garlic, minced (adds rich, aromatic depth)
• 1 teaspoon Italian seasoning (a blend of herbs to elevate the dish)
• ½ teaspoon salt (balances the flavors)
• ¼ teaspoon black pepper (adds mild heat)

For the Coating & Cooking:

• 1 tablespoon olive oil (for searing the chicken)
• 1 teaspoon paprika (adds a mild smokiness and beautiful color)
• ½ teaspoon crushed red pepper flakes (optional, for a hint of spice)
• Toothpicks or kitchen twine (to secure the stuffed chicken)

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and carefully slice a pocket into the thickest side of each breast, making sure not to cut all the way through.
3. Season both the inside and outside of the chicken with salt, pepper, paprika, and Italian seasoning for maximum flavor.

Step 2: Make the Filling

1. In a medium-sized bowl, combine the chopped roasted red peppers, fresh spinach, minced garlic, and shredded mozzarella cheese.
2. Stir until the mixture is well combined and evenly distributed.

Step 3: Stuff the Chicken

1. Carefully spoon the filling into each chicken breast, packing it in as much as possible without overstuffing.
2. Use toothpicks or kitchen twine to secure the opening, preventing the filling from spilling out during cooking.

Step 4: Sear the Chicken

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Place the stuffed chicken breasts in the skillet and sear for 2–3 minutes per side, until golden brown. This step locks in flavor and helps create a crispy, flavorful exterior.

Step 5: Bake the Chicken

1. Transfer the skillet to the preheated oven and bake for 18–20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
2. Remove from the oven and let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken tender and moist.

Serving Suggestions

• Vegetables: Serve with roasted asparagus, zucchini, or bell peppers for a balanced meal.
• Side Dishes: Pair with garlic mashed potatoes, quinoa, or a light pasta dish.
• Sauces: Drizzle with balsamic glaze or a light garlic butter sauce for extra depth of flavor.

Storage & Reheating

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven Method: Preheat the oven to 350°F (175°C) and warm for 10 minutes or until heated through.
• Stovetop Method: Heat in a covered skillet over low heat for 5–7 minutes, adding a splash of water or broth to keep it moist.
• Microwave Method: Heat in 30-second intervals, checking to avoid overcooking.

Freezing:

• Wrap each stuffed chicken breast individually and store in an airtight container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe

✔ Juicy & Flavorful: The rich filling keeps the chicken moist and packed with flavor.
✔ Nutritious & Satisfying: Loaded with protein, vitamins, and antioxidants from spinach and red peppers.
✔ Easy to Make Yet Impressive: Looks gourmet but is simple enough for a quick weeknight meal.
✔ Customizable: Try different cheeses like feta or provolone, or add sun-dried tomatoes for extra flavor.

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a must-try for anyone who loves a hearty, delicious meal that is both easy and impressive. Whether for a casual dinner or a special gathering, this dish delivers in both taste and presentation. Enjoy!