Rosalynn Carter’s Famous Cheese Ring

This timeless Southern appetizer combines sharp cheddar cheese, creamy mayonnaise, crunchy pecans, and sweet preserves for a perfectly balanced snack. Ideal for any gathering, this cheese ring exudes charm and hospitality while delivering a nostalgic and delicious bite.

Ingredients

• 1 lb. (16 oz) grated sharp cheddar cheese
• ¼ cup mayonnaise
• ¼ cup onion, finely chopped
• ¼ tsp cayenne pepper
• ¼ cup finely chopped pecans
• 1 jar (10 oz) strawberry preserves (or your preferred flavor)
• Crackers or toasted baguette slices for serving

Instructions

1. Combine the Cheese Mixture:

• In a large bowl, mix the grated cheddar cheese, mayonnaise, finely chopped onion, and cayenne pepper until fully combined.
• Ensure everything is evenly mixed for a creamy, cohesive texture.

2. Form the Cheese Ring:

• Shape the cheese mixture into a ring on a serving platter. For a polished presentation, you can mold the mixture in a lightly greased bundt pan.
• If using a bundt pan, smooth the top of the mixture to create a uniform surface. Refrigerate for easier unmolding later.

3. Add Pecans:

• Gently press the chopped pecans onto the top and sides of the cheese ring. The pecans provide a delightful crunch and balance the tangy cheese mixture.

4. Chill the Cheese Ring:

• Refrigerate for at least 2 hours or until the ring is firm and set. This step allows the flavors to meld and ensures the ring holds its shape.

5. Serve with Preserves and Crackers:

• Just before serving, fill the center of the cheese ring with strawberry preserves.
• Pair with a variety of crackers or toasted baguette slices for dipping.

Tips for the Perfect Cheese Ring

• Room Temperature Cheese: Let the cheddar come to room temperature before grating—it’s easier to mix and ensures a smoother texture.
• Bundt Pan Release: If using a bundt pan, grease it lightly or line with plastic wrap for easy removal. Flip the mold onto the serving plate and lift carefully to reveal the ring.
• Serving Temperature: Let the cheese ring sit at room temperature for 15–20 minutes before serving for optimal flavor and spreadability.
• Mixing Tools: A stand mixer with a paddle attachment can save time and effort, especially since the cheese mixture can be thick.

Flavor Variations

• Alternate Preserves: While strawberry preserves are traditional, you can use apricot, raspberry, or even fig preserves for a unique twist.
• Nut-Free Option: Skip the pecans if you prefer, or substitute with sunflower seeds or crunchy fried onions for added texture.
• Herb Infusion: Add fresh herbs like parsley, chives, or thyme for an earthy flavor boost.

FAQ

Can I make the cheese ring ahead of time?

Yes! The cheese ring can be made a day in advance and refrigerated. Add the preserves and crackers just before serving.

How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze the cheese ring?

While freezing isn’t ideal due to the mayonnaise, you can freeze the cheese mixture (without the preserves and pecans) for up to 1 month. Thaw in the fridge before forming the ring.

Conclusion

Rosalynn Carter’s Famous Cheese Ring is more than just an appetizer—it’s a piece of Southern history and a conversation starter. With its rich, tangy, and slightly sweet flavors, it’s perfect for holiday parties, potlucks, or any casual gathering.

Serve this dish, and you’ll be carrying on a tradition of Southern hospitality that will leave your guests raving long after the last bite! 🧀✨