These Rotel Cream Cheese Beef Balls are packed with flavor, featuring juicy ground beef, creamy cheese, and a kick of spice from Rotel tomatoes and green chilies. They are easy to make and perfect as an appetizer, snack, or party favorite.
Ingredients
- 1 pound ground beef (hot or mild, depending on preference)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick or another baking mix
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Beef Mixture
- In a large mixing bowl, combine the following ingredients:
- Raw ground beef
- Softened cream cheese
- Drained Rotel tomatoes and green chilies
- Shredded cheddar cheese
- Bisquick or baking mix
- Mix thoroughly with a spoon or your hands until everything is evenly combined.
Step 3: Shape the Beef Balls
- Roll the mixture into 1-inch balls (about 24 total).
- Place them on the prepared baking sheet, spacing them 1 inch apart.
Step 4: Bake Until Golden
- Bake in the preheated oven for 20-25 minutes, or until the beef balls are golden brown and fully cooked through.
Step 5: Serve & Enjoy
- Serve the beef balls warm as an appetizer or snack.
- Pair them with dipping sauces like ranch dressing, spicy mustard, BBQ sauce, or chipotle mayo.
Step 6: Storage & Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in a 350°F oven for 5-7 minutes or microwave until heated through.
Tips for Success
Make Ahead & Freeze:
- These beef balls freeze well! Prepare and roll them into balls, then freeze on a baking sheet until solid.
- Transfer to a zip-top freezer bag and store for up to 3 months.
- Bake from frozen at 375°F for 25-30 minutes.
Customizations:
- Spicy Kick? Use hot ground beef, add cayenne pepper, or mix in chopped jalapeños.
- Extra Cheesy? Add ½ cup of shredded pepper jack or mozzarella.
- Crispy Texture? Brush the tops with butter before baking for a golden, crispy finish.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: ~120 kcal per beef ball
- Servings: Makes about 24 beef balls
These Rotel Cream Cheese Beef Balls are a cheesy, savory, and slightly spicy treat that everyone will love! Perfect for game days, parties, or a quick and satisfying snack. Enjoy!