Sausage and Cream Cheese Crescent Rolls Recipe
Looking for a delicious, crowd-pleasing dish that works for breakfast, brunch, or as a snack? These Sausage and Cream Cheese Crescents are the perfect choice! Flaky crescent rolls stuffed with creamy, cheesy, sausage-filled goodness make for an irresistible bite every time. They’re quick to make, versatile, and sure to be a hit at your next gathering or a cozy morning at home.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and simple ingredients, this recipe is perfect for busy mornings or last-minute entertaining.
- Versatile: Serve them as a hearty breakfast, pair them with eggs for a complete meal, or use them as a savory appetizer for parties.
- Customizable: Use different types of sausage, cheeses, or even add herbs and spices for endless flavor variations.
Ingredients
Here’s what you’ll need to make these delectable crescent rolls:
- 1 lb. Ground sausage: Breakfast sausage, Italian sausage, or any variety you prefer.
- 1 cup shredded cheese: Choose your favorite—cheddar, mozzarella, pepper jack, or a blend.
- 8 oz. cream cheese: Softened to mix easily with the sausage.
- 2 cans refrigerated crescent rolls: The star of the recipe, providing flaky, buttery layers.
- Pepper to taste: Optional, to add a touch of seasoning.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even baking and perfectly golden crescent rolls.
Step 2: Prep the Crescent Rolls
- Roll out the crescent rolls onto a clean surface.
- Cut each triangle in half lengthwise to create smaller pieces, making mini crescent rolls.
Step 3: Cook the Sausage
- In a skillet over medium heat, cook the ground sausage until fully browned and no longer pink.
- Drain any excess grease and allow the sausage to cool slightly.
Step 4: Mix the Filling
- In a large mixing bowl, combine the cooled sausage with the softened cream cheese and shredded cheese.
- Add pepper to taste and stir until the mixture is smooth and evenly combined.
Step 5: Assemble the Crescent Rolls
- Spoon a small ball of the sausage mixture onto the wide end of each crescent roll triangle.
- Starting at the wide end, roll the dough over the filling, tucking the ends slightly to seal the sausage mixture inside.
Step 6: Bake
- Place the stuffed crescents on a baking sheet lined with parchment paper or lightly greased.
- Bake for 15 minutes, or until the rolls are golden brown and the dough is cooked through.
Serving Suggestions
These Sausage and Cream Cheese Crescents are incredibly versatile! Here are some ways to enjoy them:
- For Breakfast: Pair them with scrambled eggs, fresh fruit, or a side of hash browns for a complete morning meal.
- As an Appetizer: Serve them on a platter with dipping sauces like honey mustard, ranch, or marinara.
- For a Snack: These make a great grab-and-go snack for busy days.
Tips for Success
- Softened Cream Cheese: Make sure your cream cheese is soft to ensure a smooth, well-blended filling. If you’re short on time, microwave it for 10-15 seconds.
- Don’t Overfill: Use just enough filling to roll the dough easily without it spilling out.
- Cheese Options: Use sharp cheddar for a bold flavor or mozzarella for a milder taste. Add Parmesan for a little extra richness.
- Make Ahead: Assemble the rolls ahead of time, cover, and refrigerate until ready to bake. Perfect for prepping before a party or busy morning.
Storage and Reheating
Refrigeration
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Avoid microwaving, as it can make the crescents soggy.
Freezing
Freeze unbaked crescents on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Variations to Try
- Spicy Kick: Use spicy Italian sausage or add diced jalapeños to the filling for a little heat.
- Herbed Flavor: Mix in fresh or dried herbs like parsley, chives, or thyme for added depth of flavor.
- Bacon Upgrade: Swap the sausage for crumbled bacon for a smoky twist.
- Veggie Option: Add sautéed onions, bell peppers, or spinach to the filling for a touch of freshness.
Final Thoughts
These Sausage and Cream Cheese Crescent Rolls are a simple yet irresistible recipe that combines the buttery goodness of crescent rolls with a creamy, savory filling. Whether you’re making them for breakfast, a party, or a cozy snack, they’re sure to be a hit with everyone who tries them.
So go ahead and whip up a batch of these flaky, cheesy delights—you won’t regret it! Happy baking! 🥐✨