Savory Puff Pastry with Minced Meat and Cheese

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Savory Puff Pastry with Minced Meat and Cheese: A Quick and Delicious Recipe

This Savory Puff Pastry with Minced Meat and Cheese is a quick and flavorful dish that’s perfect for any occasion. With a flaky, buttery puff pastry exterior and a savory filling of seasoned minced meat, melted cheese, and boiled eggs, it’s a crowd-pleaser that’s easy to prepare. Paired with a tangy yogurt dip, this dish is a complete meal that’s sure to impress. Let’s dive into the recipe and create something delicious!

Why You’ll Love This Recipe

1. Quick and Easy

Ready in under an hour, this recipe is perfect for busy weeknights or last-minute entertaining.

2. Versatile

Customize the filling with your favorite meats, cheeses, and herbs.

3. Perfect for Any Occasion

Serve as an appetizer, snack, or main dish—it’s always a hit!

4. Balanced Flavors

The combination of flaky pastry, savory filling, and tangy yogurt dip is irresistible.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

Here’s what you’ll need to make this delicious dish:

For the Filling:

  • 1 sheet puff pastry (or more if needed): The flaky, buttery base.
  • Butter for greasing: To prevent sticking.
  • 1 onion, finely chopped: Adds sweetness and depth.
  • 1 teaspoon dried basil: For an herby aroma.
  • 300g minced meat (beef, pork, or chicken): The savory star of the filling.
  • Salt and pepper, to taste: Balances the flavors.
  • 100g grated cheese (mozzarella or cheddar): Adds creaminess and richness.
  • 1 handful chopped parsley: For freshness.
  • 2 boiled eggs, sliced: Adds texture and protein.

For the Egg Wash:

  • 1 egg yolk: For a golden, glossy finish.

For the Yogurt Dip:

  • 2-3 pickled cucumbers, chopped: Adds tanginess.
  • 1 clove garlic, minced: For a punch of flavor.
  • 3-4 tablespoons plain yogurt: The creamy base of the dip.
  • Salt and pepper, to taste: Balances the flavors.

Instructions

1. Prepare the Filling

  1. Heat butter in a skillet and sauté the chopped onion until soft and golden.
  2. Add the minced meat, season with salt, pepper, and dried basil, and cook until browned.
  3. Stir in the chopped parsley, grated cheese, and sliced boiled eggs. Remove from heat and let cool slightly.

2. Prepare the Puff Pastry

  1. Preheat your oven to 300°F (150°C).
  2. Roll out the puff pastry on a floured surface and cut into squares, rectangles, or circles.

3. Assemble the Pastries

  1. Spoon some filling into the center of each pastry piece.
  2. Fold the dough over the filling and press the edges to seal.
  3. Brush the top of each pastry with egg yolk for a golden finish.

4. Bake

  1. Line a baking sheet with parchment paper and place the pastries on it.
  2. Bake for 30 minutes, or until golden and puffy.

5. Make the Yogurt Dip

  1. In a small bowl, mix the yogurt, minced garlic, and chopped pickled cucumbers.
  2. Season with salt and pepper to taste.

6. Serve

  1. Serve the warm puff pastries with the yogurt dip on the side.

Serving Suggestions

  • With a Salad: Pair with a crisp green salad for a lighter meal.
  • As an Appetizer: Serve at parties or gatherings as a tasty snack.
  • With Drinks: Enjoy with iced tea or a glass of white wine.
  • Extra Dips: Offer ketchup or spicy mustard for additional dipping options.

Tips for Success

1. Use Store-Bought Puff Pastry

  • Save time by using pre-made puff pastry.

2. Cook the Meat Thoroughly

  • Ensure the minced meat is fully cooked to avoid any raw flavor.

3. Customize the Filling

  • Experiment with different cheeses, herbs, or even vegetables.

4. Reheat for Crispiness

  • If storing leftovers, reheat in the oven to restore the pastry’s crispiness.

Health Benefits

  • Puff Pastry: Provides a delightful, flaky texture.
  • Minced Meat: A great source of protein.
  • Yogurt Dip: Contains probiotics for digestive health.

Nutritional Information

  • Contains Eggs and Dairy: Not suitable for vegans.
  • High in Protein: Thanks to the minced meat and eggs.

Storage

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Freeze: Freeze unbaked pastries for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Reheat: Reheat in the oven to maintain crispiness.

Conclusion

This Savory Puff Pastry with Minced Meat and Cheese is a quick, delicious, and versatile dish that’s perfect for any occasion. With its flaky pastry, savory filling, and tangy yogurt dip, it’s a complete meal that’s sure to impress. Whether you’re hosting a party or enjoying a quiet night in, this recipe is a must-try. Give it a go and let us know how it turns out in the comments below! 🥐🍖🧀✨

Frequently Asked Questions (FAQs)

  1. Can I use a different type of meat?
    Yes, you can use ground turkey, lamb, or even plant-based meat alternatives.
  2. Can I make this dish ahead of time?
    Yes, assemble the pastries and refrigerate or freeze them before baking.
  3. What other dips can I serve with this?
    Try hummus, tzatziki, or a spicy aioli for variety.
  4. Can I make this vegetarian?
    Yes, replace the minced meat with sautéed vegetables or lentils.

Enjoy these savory, cheesy, and flaky pastries—they’re a treat everyone will love! 🥐🍖🧀✨

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