Savoy Cabbage and Potato Soup 🥣

This cozy, nutrient-packed cabbage and potato soup is perfect for chilly evenings. With its humble ingredients and comforting flavors, it’s a true celebration of traditional home cooking. Whether you’re looking for a light yet satisfying meal or a hearty bowl of warmth, this dish has you covered.

Why You’ll Love This Recipe

• Simple Ingredients: Requires pantry staples and fresh produce.
• Healthy and Wholesome: Packed with fiber, vitamins, and nutrients.
• Customizable: Easy to adapt with additional vegetables or flavors.
• Vegan-Friendly: Naturally plant-based and full of flavor.

Ingredients You’ll Need

For the Soup:

• 1 small cabbage (600 g): Cut into thin strips.
• 400 g potatoes: Peeled and diced into 2 cm cubes.
• 1 medium onion: Finely chopped.
• 1 clove garlic: Minced.
• 1 liter hot vegetable broth: Homemade or store-bought.
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper: To taste.

Optional Toppings:

• Toasted homemade bread slices
• Drizzle of olive oil or a sprinkle of nutmeg

Step-by-Step Instructions

1. Prep the Vegetables:

• Cabbage: Wash thoroughly, remove the tough core, and slice into thin strips.
• Potatoes: Peel and dice into even cubes for even cooking.

2. Sauté the Aromatics:

• In a large saucepan, heat olive oil over medium heat.
• Add onion and garlic, and sauté for 5-7 minutes until the onion is translucent and fragrant. Avoid burning the garlic.

3. Add the Potatoes:

• Toss the potato cubes into the pan and stir to coat them in the aromatic mixture.
• Cook for about 5 minutes, allowing the potatoes to brown slightly.

4. Incorporate the Cabbage:

• Add the cabbage strips, stirring to combine with the potatoes and aromatics.
• Cook for another 5 minutes, letting the cabbage wilt slightly.

5. Add the Broth and Simmer:

• Pour in the hot vegetable broth, ensuring the vegetables are fully submerged.
• Bring to a boil, then reduce to a gentle simmer. Cover with a lid and cook for 30-40 minutes, until the potatoes are tender and the cabbage is soft.

6. Adjust the Seasoning:

• Taste and season with salt and pepper as needed.

7. Serve:

• Ladle the soup into bowls and serve hot. Add toasted bread slices for extra texture, or garnish with a pinch of nutmeg for a touch of warmth.

Helpful Tips

• For a Creamy Touch: Use an immersion blender to partially blend the soup, creating a creamy consistency while retaining some texture.
• Make it Heartier: Add a cup of cooked chickpeas or cannellini beans for added protein.
• Enhance the Flavor: A bay leaf or a sprig of thyme during simmering can deepen the aroma.

Serving Suggestions

This soup is best paired with rustic accompaniments like:

• Crusty bread or garlic toast
• Light salad with a citrus vinaigrette
• Herbed butter crackers

FAQs

1. Can I use other vegetables?

Yes! Carrots, celery, or leeks can be added to enrich the soup’s base.

2. How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently over low heat, adding extra broth or water if needed.

3. Can I freeze this soup?

Absolutely. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly.

Discover Other Comforting Soups

• Cabbage and Bean Soup: A hearty and protein-packed variation.
• South Tyrolean Barley Soup (Gerstsuppe): A rich, grain-based delight.

Conclusion

This Savoy Cabbage and Potato Soup is the epitome of winter comfort food—wholesome, warming, and deeply satisfying. Whether served for a simple lunch or as a starter for dinner, it’s bound to become a favorite in your home. Try it today and savor the traditional flavors of this classic dish! 🥔🥬