🦀🦐🦞 Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞
Rich, creamy, and bursting with luxurious seafood flavors, this bisque is the ultimate comfort food for any seafood lover!
Ingredients
Seafood:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 1/2 lb lobster meat, chopped
Base Ingredients:
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
Liquids:
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional, for depth of flavor)
Seasonings:
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish (Optional):
- Fresh parsley, chopped
- Crusty bread for serving
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Step 1: Cook the Aromatics
- In a large pot, melt 4 tbsp butter over medium heat.
- Add the chopped onion and minced garlic, sautéing for 3–4 minutes until softened and fragrant.
Step 2: Make the Roux
- Gradually stir in 1/4 cup flour and cook for 1–2 minutes, whisking constantly, to remove the raw flour taste.
Step 3: Add the Liquids
- Slowly pour in 3 cups of seafood or chicken broth and 1/2 cup white wine (if using), stirring continuously to avoid lumps.
- Once the mixture thickens slightly, add 1 cup heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring the bisque to a gentle simmer.
Step 4: Add the Seafood
- Stir in the shrimp, crab meat, and lobster meat.
- Simmer for 5–7 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the seafood.
Step 5: Serve and Garnish
- Ladle the bisque into bowls, garnish with fresh parsley, and serve warm.
- Pair with crusty bread for dipping into the luscious broth.
Why You’ll Love This Recipe
- Indulgent and Flavorful: Combines the sweet, delicate flavors of crab, shrimp, and lobster with a creamy base.
- Easy Elegance: Despite its gourmet feel, it’s simple enough to make at home in under 40 minutes.
- Versatile Pairings: Serve with salad, garlic bread, or a glass of white wine for a complete meal.
Pro Tips for Success
- Use Fresh or High-Quality Seafood: Fresh seafood makes a noticeable difference in flavor, but frozen works in a pinch.
- Thickening the Bisque: For a silkier texture, blend half the bisque before adding the seafood.
- Season Gradually: Taste as you go and adjust the salt and spices to your liking.
Nutritional Info
- Serving Size: 1 bowl (1/4 of recipe)
- Calories: ~400 kcal
- Protein: High
- Rich in Omega-3
This Seafood Bisque is a celebration of the ocean’s finest treasures. Whether you’re hosting a dinner party or treating yourself, this dish is sure to impress. ❤️ Enjoy!