Shamrock Shake Pie is a refreshing, minty dessert inspired by the classic seasonal milkshake. With a buttery graham cracker crust, a rich peppermint cream filling, and a touch of chocolate, this no-bake pie is a perfect treat for St. Patrick’s Day or any occasion that calls for a creamy, indulgent dessert.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- ½ cup semisweet chocolate chips, melted
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) box instant vanilla pudding mix
- ½ cup whole milk
- 1 teaspoon peppermint extract
- A few drops of green food coloring
- 1 ½ cups whipped topping (Cool Whip)
For Topping:
- 1 cup whipped topping
- Chocolate shavings
- Fresh mint leaves (optional)
Directions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake for 8 minutes, then remove from the oven and let cool completely.
- Once cooled, spread melted chocolate over the crust and place in the refrigerator until the chocolate sets.
2. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk, vanilla pudding mix, whole milk, peppermint extract, and a few drops of green food coloring. Mix until smooth and well combined.
- Gently fold in the whipped topping to create a light and fluffy texture.
3. Assemble and Chill:
- Pour the minty filling into the prepared crust, spreading it evenly.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or until fully set.
4. Decorate and Serve:
- Once the pie is chilled and firm, top with whipped topping.
- Garnish with chocolate shavings and fresh mint leaves for an elegant touch.
- Slice and serve chilled.
Additional Details
Prep Time: 15 minutes
Cooking Time: 8 minutes
Chilling Time: 4 hours
Total Time: 4 hours 23 minutes
Servings: 8 slices
Calories Per Serving: Approximately 320 kcal
Tips for the Best Shamrock Shake Pie
- For a Crunchy Twist: Swap out the graham cracker crust for crushed Oreos for a richer chocolate flavor.
- For a Frozen Pie: Freeze the pie for an ice cream-like texture, then let it sit for a few minutes before slicing.
- Adjust the Mint Flavor: Add more or less peppermint extract to suit your taste. Start with ½ teaspoon and adjust as needed.
- Use Gel Food Coloring: For a vibrant green shade, use gel-based food coloring instead of liquid drops.
- Make Ahead Friendly: This pie can be made up to 24 hours in advance and stored in the refrigerator.
With its creamy peppermint filling, chocolate-lined crust, and festive green hue, Shamrock Shake Pie is a delightful, no-fuss dessert that’s sure to be a hit. Perfect for holidays, parties, or whenever you’re craving a cool and refreshing treat.