Shrimp and Egg Fried Rice: A Quick & Flavorful One-Pan Meal!
If you love fried rice but want something fresh, homemade, and better than takeout, this Shrimp and Egg Fried Rice is a must-try! It’s quick, easy, and packed with flavor—plus, it’s a great way to use up leftover rice. Juicy shrimp, fluffy scrambled eggs, and a mix of veggies come together in a savory, umami-rich sauce, making this dish a complete and satisfying meal in just 20 minutes!
Why You’ll Love This Recipe ❤️
✔ Quick & Easy – Ready in under 20 minutes!
✔ Better Than Takeout – Fresh, flavorful, and made with simple ingredients.
✔ Customizable – Add extra protein like chicken, beef, or tofu.
✔ Perfect for Meal Prep – Stores well and tastes even better the next day!
✔ One-Pan Meal – Less cleanup, more flavor!
Ingredients for the Perfect Shrimp Fried Rice 🛒
Main Ingredients:
- 3 cups cooked white rice (preferably day-old, for better texture) 🍚
- 2 tablespoons oil (vegetable, sesame, or avocado oil)
- 1 ½ cups frozen peas and carrots, thawed 🥕
- 1 onion, finely chopped 🧅
- 1 tablespoon minced garlic (adds depth of flavor!) 🧄
- 1 cup frozen shrimp, thawed and peeled 🍤
- 2 eggs, lightly beaten 🥚
For the Sauce:
- 3 tablespoons soy sauce (for umami flavor!)
- 1 tablespoon oyster sauce (optional, but adds extra richness)
- 1 teaspoon sesame oil (for a delicious nutty finish!)
- ½ teaspoon black pepper (for mild heat)
- ¼ teaspoon salt (adjust to taste)
For Garnish:
- 2 green onions, chopped (for a fresh, aromatic touch!) 🌿
Step-by-Step Instructions 👨🍳
1️⃣ Prep the Ingredients
- If using frozen shrimp, thaw them under cold water and pat them dry.
- Chop all vegetables and set them aside.
- Beat the eggs in a small bowl and set aside.
2️⃣ Cook the Shrimp 🍤
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
- Remove from the skillet and set aside.
3️⃣ Scramble the Eggs 🥚
- In the same pan, add a little more oil if needed.
- Pour in the beaten eggs and scramble until just cooked through.
- Remove and set aside with the shrimp.
4️⃣ Stir-Fry the Vegetables 🥕
- Heat the remaining 1 tablespoon of oil in the pan.
- Add onions, garlic, peas, and carrots, and stir-fry for 3–4 minutes until softened.
5️⃣ Add the Rice & Sauce 🍚
- Push the veggies to one side and add the cold rice.
- Pour in soy sauce, oyster sauce, sesame oil, salt, and black pepper.
- Stir-fry everything together for 2–3 minutes, breaking up any clumps of rice.
6️⃣ Combine & Finish 🔥
- Add the shrimp and scrambled eggs back into the pan.
- Toss everything together until well mixed and heated through.
- Garnish with chopped green onions and serve hot!
Serving Suggestions 🍽️
✔ Top with chili flakes or Sriracha for extra spice! 🌶️
✔ Serve with a side of soy sauce or sweet chili sauce.
✔ Pair with a light Asian cucumber salad or steamed dumplings for a full meal!
Storage & Meal Prep Tips
🔹 Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔹 Reheat: Microwave for 1–2 minutes, or stir-fry again for a fresh taste!
🔹 Freeze: Store in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.
FAQs: Everything You Need to Know
Q: Why use day-old rice?
A: Cold, day-old rice is drier and firmer, making it less sticky when stir-fried. Fresh rice tends to clump together, so if you only have fresh rice, spread it out on a baking sheet and chill it for 30 minutes before using.
Q: Can I use brown rice instead of white?
A: Absolutely! Brown rice works just as well, adding a nuttier flavor and extra fiber.
Q: Can I substitute chicken or beef instead of shrimp?
A: Yes! You can swap shrimp for diced chicken, beef, pork, or even tofu—just adjust the cooking time accordingly.
Q: What can I add for extra flavor?
A: Try adding:
- A drizzle of hoisin sauce for sweetness
- A splash of rice vinegar for tanginess
- Crushed red pepper flakes for heat
- A fried egg on top for an extra protein boost 🍳
Q: How do I make this dish vegetarian?
A: Simply skip the shrimp and add extra veggies like bell peppers, mushrooms, or edamame. You can also add tofu for plant-based protein!
Final Thoughts: Better Than Takeout Fried Rice! 🍤🍚✨
This Shrimp and Egg Fried Rice is a simple, satisfying, and delicious meal that’s perfect for busy weeknights or meal prepping. With juicy shrimp, fluffy eggs, and a savory sauce, it’s a dish the whole family will love!
So, if you’re looking for a quick, homemade version of your favorite takeout fried rice, give this recipe a try!
💬 Tried it? Let me know how it turned out in the comments below! ⬇️