Rich, flavorful, and oh-so-satisfying, this Slow Cooker Creamy Tortellini Soup with Sausage is the ultimate comfort food for chilly days. Packed with savory Italian sausage, tender cheese tortellini, fresh greens, and a velvety, herb-infused broth, this dish is both hearty and indulgent. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to be a hit.
Why You’ll Love This Recipe
- Easy to Prepare: With the help of a slow cooker, this dish comes together with minimal effort.
- Rich and Creamy: The heavy cream gives the soup a luxurious texture.
- Loaded with Flavor: Italian sausage, fresh herbs, and garlic create a robust and aromatic base.
- Wholesome Ingredients: Fresh spinach or kale adds a healthy, vibrant touch.
- Crowd-Pleasing: Perfect for family meals, gatherings, or leftovers.
Ingredients Breakdown
Base Ingredients
- 1 lb Italian sausage (mild or spicy): Adds savory richness and a touch of spice.
- 1 medium onion, diced: Sweetens the broth and enhances the flavor.
- 3 garlic cloves, minced: Creates a fragrant, flavorful foundation.
Liquid & Seasonings
- 4 cups chicken broth: Provides the savory base for the soup.
- 1 can (14.5 oz) diced tomatoes: Adds acidity and a touch of texture.
- 1 tsp Italian seasoning: A blend of herbs (oregano, basil, thyme) for flavor depth.
- ½ tsp red pepper flakes (optional): Perfect for those who enjoy a little heat.
Creamy and Hearty Additions
- 1 ½ cups heavy cream: Makes the soup creamy and luxurious.
- 3 cups fresh or frozen cheese tortellini: Soft, cheesy pillows that make this soup extra satisfying.
Fresh Greens
- 2 cups fresh spinach or kale, chopped: Adds a pop of color and nutrients.
Final Touches
- Salt and pepper to taste: Essential for seasoning.
- Fresh Parmesan cheese (optional): A garnish that elevates the flavor.
Step-by-Step Cooking Instructions
1. Brown the Sausage
- Heat a skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles as it cooks.
- Drain any excess fat and transfer the sausage to the slow cooker.
2. Build the Soup Base
- Add the onion, garlic, chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes (if using) to the slow cooker.
- Stir well to combine all the ingredients.
3. Slow Cook
- Cover the slow cooker and cook on low heat for 6–7 hours or on high heat for 3–4 hours.
- This slow cooking process allows the flavors to meld together beautifully.
4. Add Cream and Tortellini
- In the last 30 minutes of cooking, add the heavy cream, tortellini, and spinach or kale to the slow cooker.
- Stir well, cover, and let the soup simmer until the tortellini is tender and the greens are wilted.
5. Season and Garnish
- Taste the soup and adjust the seasoning with salt and pepper.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired.
Tips for Success
- Choose the Right Tortellini: Fresh tortellini cooks faster, while frozen tortellini may need a few extra minutes.
- Customize the Greens: Spinach or kale are great options, but you can also use Swiss chard or arugula.
- Control the Spice: Adjust the red pepper flakes to suit your heat preference.
- Make It Thicker: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking.
Serving Suggestions
- Pair this soup with warm crusty bread or garlic breadsticks for dipping.
- Serve alongside a crisp Caesar salad or roasted vegetables for a complete meal.
- Top with extra Parmesan and a drizzle of olive oil for a gourmet touch.
Why This Recipe Stands Out
This Slow Cooker Creamy Tortellini Soup with Sausage is a one-pot wonder that’s rich, creamy, and satisfying. The ease of preparation combined with its incredible flavor makes it a recipe you’ll want to keep on repeat. Perfect for meal prepping, leftovers, or impressing guests, this soup is comfort food at its finest! 🥣✨