Juicy, tender beef bites paired with perfectly seasoned potatoes, all cooked in a buttery, garlicky sauce—this dish is the definition of cozy and satisfying. Perfect for busy weeknights or lazy weekends, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe requires minimal prep and delivers maximum flavor. Every bite is infused with the richness of garlic, butter, and savory spices, making it a go-to meal for any occasion.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup with everything cooked in one slow cooker.
- Full of Flavor: Garlic, butter, and herbs create a rich, savory sauce that coats every bite.
- Effortless Cooking: Just set it and forget it—the slow cooker does all the hard work.
- Versatile Dish: Great for family dinners, meal prep, or serving at a casual gathering.
Ingredient Highlights
Main Ingredients
-
2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
- Provides tender, flavorful bites of beef that absorb the garlicky butter sauce.
-
1 ½ lbs baby potatoes, halved or quartered
- Perfectly bite-sized, they cook to tender perfection in the slow cooker.
Rich Butter Sauce
-
4 tbsp unsalted butter, melted
- Adds richness and depth to the dish.
-
5 garlic cloves, minced
- The star of the sauce, offering bold and aromatic flavors.
-
2 tsp dried Italian seasoning
- A blend of herbs that enhances the savory profile.
-
1 tsp onion powder
- Balances the flavors with a mild sweetness.
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1 tsp smoked paprika
- Adds warmth and a subtle smokiness to the dish.
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Salt and pepper to taste
- Essential for seasoning the beef and potatoes.
Optional Garnish
-
Fresh parsley, chopped
- Brightens the dish with color and a hint of freshness.
Step-by-Step Instructions
1. Prepare the Ingredients
- Cut the beef stew meat or chuck roast into bite-sized pieces if not already done.
- Halve or quarter the baby potatoes to ensure even cooking.
2. Assemble in the Slow Cooker
- Place the beef bites and potatoes in the slow cooker, spreading them evenly.
3. Make the Garlic Butter Sauce
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce over the beef and potatoes. Toss everything together to coat evenly.
4. Cook to Perfection
- Cover the slow cooker and cook:
- Low heat: 6–8 hours for tender beef and perfectly cooked potatoes.
- High heat: 3–4 hours for a quicker version.
5. Serve and Garnish
- Once done, stir the beef and potatoes to mix the flavors.
- Garnish with chopped parsley (optional) for a fresh, vibrant finish.
Serving Suggestions
This one-pot dish is hearty and satisfying on its own, but you can also pair it with these sides:
- Crusty Bread: Perfect for soaking up the garlicky butter sauce.
- Steamed Veggies: Add a side of green beans, broccoli, or asparagus for extra nutrition.
- Rice or Quinoa: For a heartier meal, serve over cooked rice or quinoa.
Tips for the Best Results
- Choose the Right Cut of Beef: Beef stew meat or chuck roast works best as they become tender during slow cooking.
- Uniform Potato Sizes: Cut the potatoes evenly to ensure they cook at the same rate.
- Don’t Skip the Tossing: Tossing the beef and potatoes with the sauce ensures every bite is well-coated.
- Low and Slow: For the most tender beef, opt for the low heat setting if time allows.
Why This Dish is a Must-Try
- Effortless and Delicious: You’ll be amazed at how much flavor comes from such simple ingredients.
- Perfect for All Occasions: Whether it’s a weeknight dinner or a cozy weekend meal, this dish is always a hit.
- Make-Ahead Friendly: Prepare in the morning and come home to a warm, ready-to-eat meal.
Final Touch
This Slow Cooker Garlic Butter Beef Bites & Potatoes is rich, hearty, and bursting with flavor. It’s a comforting dish that’s as easy to make as it is delicious. Serve it up, sit back, and enjoy the compliments—it’s a meal that feels like a warm hug on a plate! 🥔🥩🧄✨