This Slow Cooker Sweet Garlic Chicken & Vegetables is a flavor-packed, one-pot meal that’s both easy and delicious! With tender chicken thighs, hearty potatoes, sweet carrots, and crisp green beans, all coated in a garlicky, honey-soy sauce, this dish is perfect for busy weeknights or meal prepping.
Why You’ll Love This Recipe ❤️
✔ Set It & Forget It – The slow cooker does all the work!
✔ Sweet & Savory – A perfect balance of flavors in every bite.
✔ Nutritious & Satisfying – Loaded with protein and fiber.
✔ Gluten-Free Option – Use tamari instead of soy sauce.
Ingredients 🛒
For the Sweet Garlic Sauce:
- ⅓ cup honey 🍯 (adds natural sweetness)
- ¼ cup ketchup 🍅 (for tangy depth)
- 1 tbsp minced garlic 🧄 (bold, aromatic flavor)
- ½ cup low-sodium soy sauce (or tamari for gluten-free)
- 1 tsp dried oregano 🌿 (adds herby warmth)
For the Chicken & Vegetables:
- 2 lbs bone-in, skin-on chicken thighs 🍗
- 1 lb baby red potatoes, halved 🥔
- 1 lb peeled carrots, cut into chunks 🥕
- 1 cup chopped onions 🧅
- 1 lb trimmed green beans, added later 🌱
- Salt & pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Optional Sauce Thickening:
- 2 tsp cornstarch
- 3 tsp water
Step-by-Step Instructions 👩🍳
1️⃣ Make the Sweet Garlic Sauce
- In a small bowl, whisk together honey, ketchup, minced garlic, soy sauce, and oregano until smooth.
2️⃣ Assemble the Slow Cooker
- Place the chicken thighs evenly in a 4-6 quart slow cooker.
- Add the onions, potatoes, and carrots around the chicken.
- Pour the sweet garlic sauce over everything, ensuring it’s well coated.
3️⃣ Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-3½ hours.
4️⃣ Add Green Beans & Thicken Sauce (Optional)
- 20 minutes before cooking ends, add the trimmed green beans.
- If you want a thicker sauce, mix cornstarch + water into a slurry and stir it into the slow cooker.
- Cover and cook for another 15-20 minutes, or until the sauce thickens and the green beans are tender.
5️⃣ Serve & Enjoy!
- Use a slotted spoon to transfer the chicken and vegetables to plates.
- For crispy skin, broil the chicken thighs for 2-3 minutes before serving.
- Drizzle with extra sauce and garnish with fresh parsley.
Storage & Meal Prep Tips
Refrigerate:
- Store in an airtight container for up to 4 days.
Freeze:
- Freeze in portion-sized containers for up to 3 months.
- Tip: Freeze without the potatoes, as they can become grainy when reheated.
Reheating:
- Stovetop: Simmer over medium heat until warmed through.
- Microwave: Heat in 30-second intervals, stirring between.
Recipe Variations & Substitutions
✔ Prefer Boneless Chicken? Use boneless, skinless thighs but reduce cook time by 1 hour.
✔ Swap Potatoes? Use sweet potatoes or butternut squash for a different flavor.
✔ Make it Spicy? Add red pepper flakes or sriracha for a kick!
✔ Want Extra Greens? Stir in spinach or kale just before serving.
This Slow Cooker Sweet Garlic Chicken & Vegetables is an effortless, flavor-packed meal that’s perfect for the whole family. Give it a try today, and enjoy a hearty, home-cooked dinner with minimal effort! 🍗🥕🥔✨