A hearty, creamy, and flavor-packed soup perfect for busy days. This comforting dish combines ground beef, cheese tortellini, and rich tomato flavors, all simmered to perfection in your slow cooker.

---

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth (or chicken broth for a lighter flavor)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon dried basil (optional)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sugar (balances the acidity of the tomatoes)
• Salt and black pepper, to taste
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese (plus extra for garnish)
• Fresh basil or parsley, chopped, for garnish

---

Instructions:

Step 1: Brown the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is softened and fragrant.
4. Drain excess grease, if necessary, and transfer the beef mixture to the slow cooker.

---

Step 2: Add Tomato Base and Seasonings

1. To the slow cooker, add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, dried basil (if using), red pepper flakes (optional), sugar, salt, and black pepper.
2. Stir everything to combine.

---

Step 3: Slow Cook

1. Cover the slow cooker with the lid and cook on Low for 6-8 hours or High for 3-4 hours.
2. Stir occasionally if you’re nearby, but this step isn’t essential.

---

Step 4: Add the Tortellini and Cream

1. About 30 minutes before serving, add the cheese tortellini to the slow cooker. If using frozen tortellini, no need to thaw them first.
2. Stir in the heavy cream to create a creamy, rich base.
3. Continue cooking on High for 30 minutes, or until the tortellini are tender and cooked through.

---

Step 5: Add Parmesan Cheese

1. Stir in the shredded Parmesan cheese until melted and well incorporated into the soup.

---

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with extra Parmesan cheese and a sprinkle of fresh basil or parsley for a pop of color and freshness.

---

Tips for Success:

• For Extra Flavor: Add a splash of red wine or balsamic vinegar to the tomato base.
• Make It Lighter: Substitute half-and-half for the heavy cream or reduce the amount of cream.
• Vegetarian Option: Replace the ground beef with sautéed mushrooms or crumbled plant-based meat. Use vegetable broth instead of beef broth.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing Tip: If freezing, avoid adding the tortellini and cream until reheating to prevent a change in texture.

---

Yield: Serves 6-8

Enjoy this cozy Slow Cooker Tomato Tortellini Soup with Ground Beef, a dish that warms both the heart and the belly.