These Soft and Chewy M&M Cookies are the perfect balance of sweetness, chewy texture, and a touch of chocolatey goodness. Bursting with vibrant M&M candies, these cookies are sure to delight everyone at the table, making them a hit for family gatherings, parties, or simply as a sweet treat for yourself. With an easy prep and bake time, you’ll have these irresistible cookies in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M candies (plus extra for topping)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure your cookies stay soft and chewy.
Step 6: Fold in the Chocolate and M&Ms
- Gently fold in the chocolate chips and half of the M&M candies until evenly distributed in the dough.
Step 7: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
Step 8: Add Extra M&Ms
- Press a few extra M&M candies on top of each cookie to give them a colorful and eye-catching finish.
Step 9: Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain soft. Keep a close eye on them to avoid overbaking.
Step 10: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and retain their soft texture.
Serving Suggestions:
- Serve these soft and chewy M&M cookies with a glass of milk for the ultimate treat.
- They also make for a great gift when packaged in a cute box or jar.
Nutritional Information:
- Calories per cookie: 220
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Enjoy these Soft and Chewy M&M Cookies for a delicious, colorful bite that will bring smiles to everyone’s faces!