These Southern-Style Honey Butter Cornbread Poppers are irresistible, bite-sized snacks that perfectly balance sweet and savory flavors. Crispy on the outside and soft on the inside, they’re perfect as a snack, appetizer, or side dish and pair wonderfully with soups, chili, or barbecue. Ready in under 30 minutes, these poppers are sure to be a hit at any gathering.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
- 1 cup (130g) cornmeal
- ½ cup (65g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (180ml) buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- Vegetable oil, for frying
For the Honey Butter Glaze:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- Pinch of salt
Instructions
Step 1: Make the Cornbread Batter
- In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and honey. Mix well.
- Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Step 2: Heat the Oil
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. The oil should reach 350°F (175°C) for frying. Use a thermometer for accuracy.
Step 3: Fry the Poppers
- Using a small cookie scoop or spoon, drop rounded tablespoons of the batter into the hot oil.
- Fry the poppers in batches, making sure not to overcrowd the pan.
- Cook for 2–3 minutes, turning occasionally, until the poppers are golden brown and cooked through.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Honey Butter Glaze
- In a small bowl, mix the melted butter, honey, and a pinch of salt until smooth.
Step 5: Glaze and Serve
- Drizzle or brush the warm honey butter glaze over the cornbread poppers.
- Serve immediately and enjoy the delicious sweetness!
Pro Tips
- Keep It Warm: If making in batches, keep the poppers warm in a 200°F (93°C) oven until ready to serve.
- Add a Kick: For a spicy twist, stir in a pinch of cayenne pepper or diced jalapeños to the batter.
- Dipping Sauce: Pair the poppers with ranch, honey mustard, or a spicy aioli for an extra burst of flavor.
Why You’ll Love This Recipe
- Sweet and Savory: The honey butter glaze adds just the right amount of sweetness to balance the cornbread’s savory flavor.
- Quick and Easy: Ready in under 30 minutes, making it the perfect recipe for busy days.
- Perfectly Bite-Sized: These poppers are great for parties, game days, or as a fun side dish to any meal.
These Southern-Style Honey Butter Cornbread Poppers are sure to become a favorite in your kitchen. Warm, fluffy, and glazed with sweetness, they’ll be gone in no time!