These Spicy Cheesesteaks are a flavor-packed twist on the classic cheesesteak. Juicy, tender ribeye steak is paired with sweet caramelized onions, fiery jalapeños, and melty pepper jack cheese, all nestled inside golden, toasted sub buns. Perfect for a casual dinner or game-day indulgence, this recipe delivers a cheesy, spicy kick in every bite!
Ingredients
- 2 ribeye steaks (1/2″ thick)
- Olive oil (as needed, plus 1-2 tablespoons for cooking)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 2 white onions (thinly chopped)
- 4 jalapeños (thinly sliced)
- 1 tablespoon butter (plus more for cooking)
- 8 slices pepper jack cheese
- Sub buns
- Colby jack cheese (amount as needed)
Instructions
1. Prep the Ribeye:
- Place the ribeye steaks in the freezer for 30 minutes. This step helps firm up the meat, making it easier to shave into ultra-thin slices.
- Once firm, shave the steaks into thin strips using a sharp knife. Season the sliced meat evenly with salt, pepper, and garlic powder to ensure every bite is flavorful.
2. Prep the Vegetables:
- Thinly chop the white onions and slice the jalapeños. Set them aside for cooking.
3. Cook the Onions and Jalapeños:
- Preheat the griddle to medium heat.
- Add a mix of butter and olive oil to the griddle. Once heated, add the onions and jalapeños.
- Sprinkle with a pinch of salt and cook, stirring occasionally, until the onions become soft and translucent. This takes about 5-7 minutes.
- Once cooked, move the vegetables to a cooler part of the griddle to keep warm.
4. Cook the Steak:
- Add a little more butter to the griddle and spread it around.
- Lay the shaved steak on the hot griddle in a single layer. Cook for 3-4 minutes, allowing the meat to sear and brown. Toss and mix the steak to cook evenly.
5. Combine the Ingredients:
- Once the steak is fully cooked, mix in the cooked onions and jalapeños. Stir to evenly combine the flavors.
6. Melt the Cheese:
- Spread the meat and vegetable mixture into portions on the griddle.
- Lay pepper jack cheese slices over each portion and allow the heat to melt the cheese, creating a creamy, spicy filling.
7. Toast the Sub Buns:
- While the cheese melts, place the sub buns on the griddle. Toast them until they are golden and crispy, adding a delightful crunch to the sandwiches.
8. Assemble the Sandwiches:
- Lay a slice of Colby jack cheese inside each toasted bun.
- Pile the hot, cheesy meat and vegetable mixture on top of the cheese. The heat from the filling will melt the Colby jack cheese, adding even more gooey deliciousness.
9. Serve and Enjoy:
- Serve the sandwiches immediately while hot. Pair with your favorite sides like fries, chips, or a fresh salad for a complete meal.
Pro Tips for Success:
- Cheese Lover’s Delight:
- Add an extra slice of cheese on top of the assembled sandwich and pop it under the broiler for a minute to create a bubbly, golden cheese layer.
- Bun Options:
- For a heartier sandwich, use hoagie rolls or baguettes. For a lighter option, try whole wheat or gluten-free buns.
- Sauce Pairing:
- Drizzle some chipotle mayo, sriracha, or ranch dressing on the buns for an extra burst of flavor.
- Meal Prep-Friendly:
- Slice and freeze extra ribeye ahead of time for quicker assembly in the future.
These Spicy Cheesesteaks on the Griddle are guaranteed to impress and satisfy. Enjoy the juicy steak, spicy jalapeños, and melty cheese goodness in every bite!