Spinach and Cheese Puff Pastries
These delightful puff pastries are flaky, cheesy, and packed with the savory goodness of spinach. Perfect as appetizers, snacks, or even a light meal, they’re easy to prepare and make a stunning addition to your table.
Ingredients
- 2 sheets puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten, for egg wash)
- 1 tsp garlic powder
- 1 tbsp olive oil 🫒
- Salt and pepper (to taste)
Preparation Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. Cook the Spinach
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped spinach and sauté for 2-3 minutes until wilted.
- Remove from heat and let the spinach cool slightly.
3. Make the Filling
- In a medium mixing bowl, combine:
- Cooked spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Mix until the filling is smooth and evenly combined.
4. Prepare the Puff Pastry
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, giving you 8 squares total.
5. Assemble the Pastries
- Place a spoonful of the spinach and cheese filling in the center of each square.
- Fold each square into a triangle or rectangle.
- Press the edges with a fork to seal them tightly.
- Transfer the filled pastries to the prepared baking sheet.
6. Apply the Egg Wash
- Brush the tops of the pastries with the beaten egg to give them a glossy, golden finish.
7. Bake
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let them cool slightly before serving.
Serving Suggestions
- These pastries pair wonderfully with a side of marinara sauce for dipping or a fresh green salad for a balanced meal.
- Serve them warm for the best flavor and texture.
Storage and Reheating
- Store leftover pastries in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispness.
Why You’ll Love This Recipe
Flaky, buttery puff pastry filled with creamy ricotta, nutty Parmesan, and vibrant spinach makes these pastries a crowd-pleaser. Quick to prepare and versatile, they’re perfect for entertaining, meal prep, or just a cozy snack at home. Enjoy! 🥐🧀🍃